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Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product

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MLA
Duarte, Alexandra, et al. “Characterization of Campylobacter Jejuni and Campylobacter Coli Isolated from Broiler Meat along the Slaughtering Line and in the Final Product.” Trends in Environmental Microbiology for Public Health, Abstracts, 2014.
APA
Duarte, A., Seliwiorstow, T., Denayer, S., Dierick, K., Botteldoorn, N., & Uyttendaele, M. (2014). Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product. Trends in Environmental Microbiology for Public Health, Abstracts. Presented at the Trends in Environmental Microbiology for Public Health 2014 (TEMPH 2014), Lisbon, Portugal.
Chicago author-date
Duarte, Alexandra, Tomasz Seliwiorstow, Sarah Denayer, Katelijne Dierick, Nadine Botteldoorn, and Mieke Uyttendaele. 2014. “Characterization of Campylobacter Jejuni and Campylobacter Coli Isolated from Broiler Meat along the Slaughtering Line and in the Final Product.” In Trends in Environmental Microbiology for Public Health, Abstracts.
Chicago author-date (all authors)
Duarte, Alexandra, Tomasz Seliwiorstow, Sarah Denayer, Katelijne Dierick, Nadine Botteldoorn, and Mieke Uyttendaele. 2014. “Characterization of Campylobacter Jejuni and Campylobacter Coli Isolated from Broiler Meat along the Slaughtering Line and in the Final Product.” In Trends in Environmental Microbiology for Public Health, Abstracts.
Vancouver
1.
Duarte A, Seliwiorstow T, Denayer S, Dierick K, Botteldoorn N, Uyttendaele M. Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product. In: Trends in Environmental Microbiology for Public Health, Abstracts. 2014.
IEEE
[1]
A. Duarte, T. Seliwiorstow, S. Denayer, K. Dierick, N. Botteldoorn, and M. Uyttendaele, “Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product,” in Trends in Environmental Microbiology for Public Health, Abstracts, Lisbon, Portugal, 2014.
@inproceedings{5848579,
  author       = {{Duarte, Alexandra and Seliwiorstow, Tomasz and Denayer, Sarah and Dierick, Katelijne and Botteldoorn, Nadine and Uyttendaele, Mieke}},
  booktitle    = {{Trends in Environmental Microbiology for Public Health, Abstracts}},
  language     = {{eng}},
  location     = {{Lisbon, Portugal}},
  title        = {{Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product}},
  year         = {{2014}},
}