Obtention and characterization of poly(3-hydroxybutyricacid-co-hydroxyvaleric acid)/mcl-PHA based blends
- Author
- Sylvia Martelli (UGent) , Julia Sabirova (UGent) , Farayde Matta Fakhoury, Alicja Dyzma (UGent) , Bernhard De Meyer (UGent) and Wim Soetaert (UGent)
- Organization
- Project
- Keywords
- mcl-PHA, PHBV, Biodegradable film, Miscibility, MECHANICAL-PROPERTIES, MISCIBILITY, POLY(3-HYDROXYBUTYRATE-CO-3-HYDROXYVALERATE), BIODEGRADATION, COMPOSITES, POLYESTER, POLYMERS
Downloads
-
(...).pdf
- full text
- |
- UGent only
- |
- |
- 1.04 MB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-5845522
- MLA
- Martelli, Sylvia, et al. “Obtention and Characterization of Poly(3-Hydroxybutyricacid-Co-Hydroxyvaleric Acid)/Mcl-PHA Based Blends.” LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 47, no. 2, 2012, pp. 386–92, doi:10.1016/j.lwt.2012.01.036.
- APA
- Martelli, S., Sabirova, J., Fakhoury, F. M., Dyzma, A., De Meyer, B., & Soetaert, W. (2012). Obtention and characterization of poly(3-hydroxybutyricacid-co-hydroxyvaleric acid)/mcl-PHA based blends. LWT-FOOD SCIENCE AND TECHNOLOGY, 47(2), 386–392. https://doi.org/10.1016/j.lwt.2012.01.036
- Chicago author-date
- Martelli, Sylvia, Julia Sabirova, Farayde Matta Fakhoury, Alicja Dyzma, Bernhard De Meyer, and Wim Soetaert. 2012. “Obtention and Characterization of Poly(3-Hydroxybutyricacid-Co-Hydroxyvaleric Acid)/Mcl-PHA Based Blends.” LWT-FOOD SCIENCE AND TECHNOLOGY 47 (2): 386–92. https://doi.org/10.1016/j.lwt.2012.01.036.
- Chicago author-date (all authors)
- Martelli, Sylvia, Julia Sabirova, Farayde Matta Fakhoury, Alicja Dyzma, Bernhard De Meyer, and Wim Soetaert. 2012. “Obtention and Characterization of Poly(3-Hydroxybutyricacid-Co-Hydroxyvaleric Acid)/Mcl-PHA Based Blends.” LWT-FOOD SCIENCE AND TECHNOLOGY 47 (2): 386–392. doi:10.1016/j.lwt.2012.01.036.
- Vancouver
- 1.Martelli S, Sabirova J, Fakhoury FM, Dyzma A, De Meyer B, Soetaert W. Obtention and characterization of poly(3-hydroxybutyricacid-co-hydroxyvaleric acid)/mcl-PHA based blends. LWT-FOOD SCIENCE AND TECHNOLOGY. 2012;47(2):386–92.
- IEEE
- [1]S. Martelli, J. Sabirova, F. M. Fakhoury, A. Dyzma, B. De Meyer, and W. Soetaert, “Obtention and characterization of poly(3-hydroxybutyricacid-co-hydroxyvaleric acid)/mcl-PHA based blends,” LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 47, no. 2, pp. 386–392, 2012.
@article{5845522,
author = {{Martelli, Sylvia and Sabirova, Julia and Fakhoury, Farayde Matta and Dyzma, Alicja and De Meyer, Bernhard and Soetaert, Wim}},
issn = {{0023-6438}},
journal = {{LWT-FOOD SCIENCE AND TECHNOLOGY}},
keywords = {{mcl-PHA,PHBV,Biodegradable film,Miscibility,MECHANICAL-PROPERTIES,MISCIBILITY,POLY(3-HYDROXYBUTYRATE-CO-3-HYDROXYVALERATE),BIODEGRADATION,COMPOSITES,POLYESTER,POLYMERS}},
language = {{eng}},
number = {{2}},
pages = {{386--392}},
title = {{Obtention and characterization of poly(3-hydroxybutyricacid-co-hydroxyvaleric acid)/mcl-PHA based blends}},
url = {{http://doi.org/10.1016/j.lwt.2012.01.036}},
volume = {{47}},
year = {{2012}},
}
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: