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A global survey of effects of genotype and environment on selenium concentration in lentils ( Lens culinaris L.): implications for nutritional fortification strategies

(2011) FOOD CHEMISTRY. 125(1). p.72-76
Author
Organization
Keywords
Lentil, Selenium, Biofortification, PLASMA SELENIUM, BIOFORTIFICATION, BANGLADESH, CANCER, TURKEY, HEALTH, WHEAT

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Citation

Please use this url to cite or link to this publication:

MLA
Thavarajah, Dil, Pushparajah Thavarajah, Ashutosh Sarker, et al. “A Global Survey of Effects of Genotype and Environment on Selenium Concentration in Lentils ( Lens Culinaris L.): Implications for Nutritional Fortification Strategies.” FOOD CHEMISTRY 125.1 (2011): 72–76. Print.
APA
Thavarajah, D., Thavarajah, P., Sarker, A., Matern, M., Vandemark, G., Shrestha, R., Idrissi, O., et al. (2011). A global survey of effects of genotype and environment on selenium concentration in lentils ( Lens culinaris L.): implications for nutritional fortification strategies. FOOD CHEMISTRY, 125(1), 72–76.
Chicago author-date
Thavarajah, Dil, Pushparajah Thavarajah, Ashutosh Sarker, Michael Matern, George Vandemark, Renuka Shrestha, Omar Idrissi, Omar Hacikamiloglu, Beybin Bucak, and Albert Vandenberg. 2011. “A Global Survey of Effects of Genotype and Environment on Selenium Concentration in Lentils ( Lens Culinaris L.): Implications for Nutritional Fortification Strategies.” Food Chemistry 125 (1): 72–76.
Chicago author-date (all authors)
Thavarajah, Dil, Pushparajah Thavarajah, Ashutosh Sarker, Michael Matern, George Vandemark, Renuka Shrestha, Omar Idrissi, Omar Hacikamiloglu, Beybin Bucak, and Albert Vandenberg. 2011. “A Global Survey of Effects of Genotype and Environment on Selenium Concentration in Lentils ( Lens Culinaris L.): Implications for Nutritional Fortification Strategies.” Food Chemistry 125 (1): 72–76.
Vancouver
1.
Thavarajah D, Thavarajah P, Sarker A, Matern M, Vandemark G, Shrestha R, et al. A global survey of effects of genotype and environment on selenium concentration in lentils ( Lens culinaris L.): implications for nutritional fortification strategies. FOOD CHEMISTRY. 2011;125(1):72–6.
IEEE
[1]
D. Thavarajah et al., “A global survey of effects of genotype and environment on selenium concentration in lentils ( Lens culinaris L.): implications for nutritional fortification strategies,” FOOD CHEMISTRY, vol. 125, no. 1, pp. 72–76, 2011.
@article{5844530,
  author       = {Thavarajah, Dil and Thavarajah, Pushparajah and Sarker, Ashutosh and Matern, Michael and Vandemark, George and Shrestha, Renuka and Idrissi, Omar and Hacikamiloglu, Omar and Bucak, Beybin and Vandenberg, Albert},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keywords     = {Lentil,Selenium,Biofortification,PLASMA SELENIUM,BIOFORTIFICATION,BANGLADESH,CANCER,TURKEY,HEALTH,WHEAT},
  language     = {eng},
  number       = {1},
  pages        = {72--76},
  title        = {A global survey of effects of genotype and environment on selenium concentration in lentils ( Lens culinaris L.): implications for nutritional fortification strategies},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2010.08.038},
  volume       = {125},
  year         = {2011},
}

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