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Comparing fermentation end-products and plasma acylcarnitines of lean and obese dogs

Daisy Liu UGent, Tom Van de Wiele UGent, Jia Xu, Brigitte Wuyts, Patrick Nguyen, Veerle Fievez UGent and Myriam Hesta UGent (2014) ANR Forum, 39th, Abstracts. p.16-17
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
ANR Forum, 39th, Abstracts
pages
16 - 17
publisher
Utrecht University. Animal Nutrition Group
place of publication
Utrecht, The Netherlands
conference name
39th Animal Nutrition Research Forum
conference location
Utrecht, The Netherlands
conference start
2014-04-03
conference end
2014-04-03
language
English
UGent publication?
yes
classification
C3
id
5841782
handle
http://hdl.handle.net/1854/LU-5841782
date created
2015-02-09 11:28:17
date last changed
2017-01-02 09:53:08
@inproceedings{5841782,
  author       = {Liu, Daisy and Van de Wiele, Tom and Xu, Jia and Wuyts, Brigitte and Nguyen, Patrick and Fievez, Veerle and Hesta, Myriam},
  booktitle    = {ANR Forum, 39th, Abstracts},
  language     = {eng},
  location     = {Utrecht, The Netherlands},
  pages        = {16--17},
  publisher    = {Utrecht University. Animal Nutrition Group},
  title        = {Comparing fermentation end-products and plasma acylcarnitines of lean and obese dogs},
  year         = {2014},
}

Chicago
Liu, Daisy, Tom Van de Wiele, Jia Xu, Brigitte Wuyts, Patrick Nguyen, Veerle Fievez, and Myriam Hesta. 2014. “Comparing Fermentation End-products and Plasma Acylcarnitines of Lean and Obese Dogs.” In ANR Forum, 39th, Abstracts, 16–17. Utrecht, The Netherlands: Utrecht University. Animal Nutrition Group.
APA
Liu, Daisy, Van de Wiele, T., Xu, J., Wuyts, B., Nguyen, P., Fievez, V., & Hesta, M. (2014). Comparing fermentation end-products and plasma acylcarnitines of lean and obese dogs. ANR Forum, 39th, Abstracts (pp. 16–17). Presented at the 39th Animal Nutrition Research Forum, Utrecht, The Netherlands: Utrecht University. Animal Nutrition Group.
Vancouver
1.
Liu D, Van de Wiele T, Xu J, Wuyts B, Nguyen P, Fievez V, et al. Comparing fermentation end-products and plasma acylcarnitines of lean and obese dogs. ANR Forum, 39th, Abstracts. Utrecht, The Netherlands: Utrecht University. Animal Nutrition Group; 2014. p. 16–7.
MLA
Liu, Daisy, Tom Van de Wiele, Jia Xu, et al. “Comparing Fermentation End-products and Plasma Acylcarnitines of Lean and Obese Dogs.” ANR Forum, 39th, Abstracts. Utrecht, The Netherlands: Utrecht University. Animal Nutrition Group, 2014. 16–17. Print.