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Comparing fermentation end-products and plasma acylcarnitines of lean and obese dogs

Daisy Liu (UGent) , Tom Van de Wiele (UGent) , Jia Xu (UGent) , Brigitte Wuyts (UGent) , Patrick Nguyen, Veerle Fievez (UGent) and Myriam Hesta (UGent)
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Chicago
Liu, Daisy, Tom Van de Wiele, Jia Xu, Brigitte Wuyts, Patrick Nguyen, Veerle Fievez, and Myriam Hesta. 2014. “Comparing Fermentation End-products and Plasma Acylcarnitines of Lean and Obese Dogs.” In ANR Forum, 39th, Abstracts, 16–17. Utrecht, The Netherlands: Utrecht University. Animal Nutrition Group.
APA
Liu, Daisy, Van de Wiele, T., Xu, J., Wuyts, B., Nguyen, P., Fievez, V., & Hesta, M. (2014). Comparing fermentation end-products and plasma acylcarnitines of lean and obese dogs. ANR Forum, 39th, Abstracts (pp. 16–17). Presented at the 39th Animal Nutrition Research Forum, Utrecht, The Netherlands: Utrecht University. Animal Nutrition Group.
Vancouver
1.
Liu D, Van de Wiele T, Xu J, Wuyts B, Nguyen P, Fievez V, et al. Comparing fermentation end-products and plasma acylcarnitines of lean and obese dogs. ANR Forum, 39th, Abstracts. Utrecht, The Netherlands: Utrecht University. Animal Nutrition Group; 2014. p. 16–7.
MLA
Liu, Daisy, Tom Van de Wiele, Jia Xu, et al. “Comparing Fermentation End-products and Plasma Acylcarnitines of Lean and Obese Dogs.” ANR Forum, 39th, Abstracts. Utrecht, The Netherlands: Utrecht University. Animal Nutrition Group, 2014. 16–17. Print.
@inproceedings{5841782,
  author       = {Liu, Daisy and Van de Wiele, Tom and Xu, Jia and Wuyts, Brigitte and Nguyen, Patrick and Fievez, Veerle and Hesta, Myriam},
  booktitle    = {ANR Forum, 39th, Abstracts},
  language     = {eng},
  location     = {Utrecht, The Netherlands},
  pages        = {16--17},
  publisher    = {Utrecht University. Animal Nutrition Group},
  title        = {Comparing fermentation end-products and plasma acylcarnitines of lean and obese dogs},
  year         = {2014},
}