
Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation
- Author
- Evy Lahou (UGent) , Liesbeth Jacxsens (UGent) , Filip Van Landeghem (UGent) and Mieke Uyttendaele (UGent)
- Organization
- Keywords
- Sampling plan, Microbial risk categorization, Food service operation, Supplier selection, SAFETY MANAGEMENT-SYSTEMS, HAZARD ANALYSIS, FRESH PRODUCE, FOODBORNE OUTBREAKS, MICROBIAL SAFETY, SENSORY QUALITY, PERFORMANCE, HACCP, VERIFICATION, CONTAMINATION
Downloads
-
(...).pdf
- full text
- |
- UGent only
- |
- |
- 1.29 MB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-5832905
- MLA
- Lahou, Evy, et al. “Microbiological Sampling Plan Based on Risk Classification to Verify Supplier Selection and Production of Served Meals in Food Service Operation.” FOOD MICROBIOLOGY, vol. 41, 2014, pp. 60–75, doi:10.1016/j.fm.2014.01.012.
- APA
- Lahou, E., Jacxsens, L., Van Landeghem, F., & Uyttendaele, M. (2014). Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation. FOOD MICROBIOLOGY, 41, 60–75. https://doi.org/10.1016/j.fm.2014.01.012
- Chicago author-date
- Lahou, Evy, Liesbeth Jacxsens, Filip Van Landeghem, and Mieke Uyttendaele. 2014. “Microbiological Sampling Plan Based on Risk Classification to Verify Supplier Selection and Production of Served Meals in Food Service Operation.” FOOD MICROBIOLOGY 41: 60–75. https://doi.org/10.1016/j.fm.2014.01.012.
- Chicago author-date (all authors)
- Lahou, Evy, Liesbeth Jacxsens, Filip Van Landeghem, and Mieke Uyttendaele. 2014. “Microbiological Sampling Plan Based on Risk Classification to Verify Supplier Selection and Production of Served Meals in Food Service Operation.” FOOD MICROBIOLOGY 41: 60–75. doi:10.1016/j.fm.2014.01.012.
- Vancouver
- 1.Lahou E, Jacxsens L, Van Landeghem F, Uyttendaele M. Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation. FOOD MICROBIOLOGY. 2014;41:60–75.
- IEEE
- [1]E. Lahou, L. Jacxsens, F. Van Landeghem, and M. Uyttendaele, “Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation,” FOOD MICROBIOLOGY, vol. 41, pp. 60–75, 2014.
@article{5832905, author = {{Lahou, Evy and Jacxsens, Liesbeth and Van Landeghem, Filip and Uyttendaele, Mieke}}, issn = {{0740-0020}}, journal = {{FOOD MICROBIOLOGY}}, keywords = {{Sampling plan,Microbial risk categorization,Food service operation,Supplier selection,SAFETY MANAGEMENT-SYSTEMS,HAZARD ANALYSIS,FRESH PRODUCE,FOODBORNE OUTBREAKS,MICROBIAL SAFETY,SENSORY QUALITY,PERFORMANCE,HACCP,VERIFICATION,CONTAMINATION}}, language = {{eng}}, pages = {{60--75}}, title = {{Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation}}, url = {{http://doi.org/10.1016/j.fm.2014.01.012}}, volume = {{41}}, year = {{2014}}, }
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: