Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality
- Author
- Bram Van de Poel (UGent) , Thomas Vandendriessche, Maarten LATM Hertog, Bart M Nicolaï and Annemie Geeraerd
- Organization
- Keywords
- Detached ripening, Strawberry, Ethylene, Aroma, Fruit quality, CLIMACTERIC FRUIT, ETHYLENE BIOSYNTHESIS, EXPRESSION, IDENTIFICATION, TOMATO, SHOW
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-5820194
- MLA
- Van de Poel, Bram, Thomas Vandendriessche, Maarten LATM Hertog, et al. “Detached Ripening of Non-climacteric Strawberry Impairs Aroma Profile and Fruit Quality.” POSTHARVEST BIOLOGY AND TECHNOLOGY 95 (2014): 70–80. Print.
- APA
- Van de Poel, B., Vandendriessche, T., Hertog, M. L., Nicolaï, B. M., & Geeraerd, A. (2014). Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality. POSTHARVEST BIOLOGY AND TECHNOLOGY, 95, 70–80.
- Chicago author-date
- Van de Poel, Bram, Thomas Vandendriessche, Maarten LATM Hertog, Bart M Nicolaï, and Annemie Geeraerd. 2014. “Detached Ripening of Non-climacteric Strawberry Impairs Aroma Profile and Fruit Quality.” Postharvest Biology and Technology 95: 70–80.
- Chicago author-date (all authors)
- Van de Poel, Bram, Thomas Vandendriessche, Maarten LATM Hertog, Bart M Nicolaï, and Annemie Geeraerd. 2014. “Detached Ripening of Non-climacteric Strawberry Impairs Aroma Profile and Fruit Quality.” Postharvest Biology and Technology 95: 70–80.
- Vancouver
- 1.Van de Poel B, Vandendriessche T, Hertog ML, Nicolaï BM, Geeraerd A. Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2014;95:70–80.
- IEEE
- [1]B. Van de Poel, T. Vandendriessche, M. L. Hertog, B. M. Nicolaï, and A. Geeraerd, “Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality,” POSTHARVEST BIOLOGY AND TECHNOLOGY, vol. 95, pp. 70–80, 2014.
@article{5820194,
author = {Van de Poel, Bram and Vandendriessche, Thomas and Hertog, Maarten LATM and Nicolaï, Bart M and Geeraerd, Annemie},
issn = {0925-5214},
journal = {POSTHARVEST BIOLOGY AND TECHNOLOGY},
keywords = {Detached ripening,Strawberry,Ethylene,Aroma,Fruit quality,CLIMACTERIC FRUIT,ETHYLENE BIOSYNTHESIS,EXPRESSION,IDENTIFICATION,TOMATO,SHOW},
language = {eng},
pages = {70--80},
title = {Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality},
url = {http://dx.doi.org/10.1016/j.postharvbio.2014.04.012},
volume = {95},
year = {2014},
}
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