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Microstructural design of fruit filled pralines for the tropics

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Keywords
Pralines, microstructural design, tropics

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Chicago
Tran, Diem Phuong, Davy Van de Walle, Stephanie Coppin, Michael Hinneh, Dung Nhan Tran, and Koen Dewettinck. 2014. “Microstructural Design of Fruit Filled Pralines for the Tropics.” In Food Structure and Functionality Forum Symposium, Abstracts.
APA
Tran, D. P., Van de Walle, D., Coppin, S., Hinneh, M., Tran, D. N., & Dewettinck, K. (2014). Microstructural design of fruit filled pralines for the tropics. Food Structure and Functionality Forum Symposium, Abstracts. Presented at the Food Structure and Functionality Forum Symposium: From molecules to functionality.
Vancouver
1.
Tran DP, Van de Walle D, Coppin S, Hinneh M, Tran DN, Dewettinck K. Microstructural design of fruit filled pralines for the tropics. Food Structure and Functionality Forum Symposium, Abstracts. 2014.
MLA
Tran, Diem Phuong, Davy Van de Walle, Stephanie Coppin, et al. “Microstructural Design of Fruit Filled Pralines for the Tropics.” Food Structure and Functionality Forum Symposium, Abstracts. 2014. Print.
@inproceedings{5817136,
  author       = {Tran, Diem Phuong and Van de Walle, Davy and Coppin, Stephanie and Hinneh, Michael and Tran, Dung Nhan and Dewettinck, Koen},
  booktitle    = {Food Structure and Functionality Forum Symposium, Abstracts},
  keyword      = {Pralines,microstructural design,tropics},
  language     = {eng},
  location     = {Amsterdam, The Netherlands},
  title        = {Microstructural design of fruit filled pralines for the tropics},
  year         = {2014},
}