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Microstructural design of fruit filled pralines for the tropics

Diem Phuong Tran, Davy Van de Walle UGent, Stephanie Coppin, Michael Hinneh UGent, Dung Nhan Tran and Koen Dewettinck UGent (2014) Food Structure and Functionality Forum Symposium, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
keyword
Pralines, microstructural design, tropics
in
Food Structure and Functionality Forum Symposium, Abstracts
conference name
Food Structure and Functionality Forum Symposium: From molecules to functionality
conference location
Amsterdam, The Netherlands
conference start
2014-03-30
conference end
2014-04-02
language
English
UGent publication?
yes
classification
C3
additional info
poster presentation
copyright statement
I have retained and own the full copyright for this publication
id
5817136
handle
http://hdl.handle.net/1854/LU-5817136
date created
2015-01-26 09:18:29
date last changed
2016-12-19 15:36:34
@inproceedings{5817136,
  author       = {Tran, Diem Phuong and Van de Walle, Davy and Coppin, Stephanie and Hinneh, Michael and Tran, Dung Nhan and Dewettinck, Koen},
  booktitle    = {Food Structure and Functionality Forum Symposium, Abstracts},
  keyword      = {Pralines,microstructural design,tropics},
  language     = {eng},
  location     = {Amsterdam, The Netherlands},
  title        = {Microstructural design of fruit filled pralines for the tropics},
  year         = {2014},
}

Chicago
Tran, Diem Phuong, Davy Van de Walle, Stephanie Coppin, Michael Hinneh, Dung Nhan Tran, and Koen Dewettinck. 2014. “Microstructural Design of Fruit Filled Pralines for the Tropics.” In Food Structure and Functionality Forum Symposium, Abstracts.
APA
Tran, D. P., Van de Walle, D., Coppin, S., Hinneh, M., Tran, D. N., & Dewettinck, K. (2014). Microstructural design of fruit filled pralines for the tropics. Food Structure and Functionality Forum Symposium, Abstracts. Presented at the Food Structure and Functionality Forum Symposium: From molecules to functionality.
Vancouver
1.
Tran DP, Van de Walle D, Coppin S, Hinneh M, Tran DN, Dewettinck K. Microstructural design of fruit filled pralines for the tropics. Food Structure and Functionality Forum Symposium, Abstracts. 2014.
MLA
Tran, Diem Phuong, Davy Van de Walle, Stephanie Coppin, et al. “Microstructural Design of Fruit Filled Pralines for the Tropics.” Food Structure and Functionality Forum Symposium, Abstracts. 2014. Print.