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Development of stable pralines for the tropics using mango fats

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Keywords
Mango fat, pralines, heat resistance, fat bloom, oil migration

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Citation

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Chicago
Tran, Diem Phuong, Davy Van de Walle, Michael Hinneh, Dung Nhan Tran, and Koen Dewettinck. 2014. “Development of Stable Pralines for the Tropics Using Mango Fats.” In Euro Fed Lipid Congress, 12th, Abstracts.
APA
Tran, D. P., Van de Walle, D., Hinneh, M., Tran, D. N., & Dewettinck, K. (2014). Development of stable pralines for the tropics using mango fats. Euro Fed Lipid congress, 12th, Abstracts. Presented at the 12th Euro Fed Lipid congress: Oils, fats and lipids : from lipidomics to industrial innovation.
Vancouver
1.
Tran DP, Van de Walle D, Hinneh M, Tran DN, Dewettinck K. Development of stable pralines for the tropics using mango fats. Euro Fed Lipid congress, 12th, Abstracts. 2014.
MLA
Tran, Diem Phuong, Davy Van de Walle, Michael Hinneh, et al. “Development of Stable Pralines for the Tropics Using Mango Fats.” Euro Fed Lipid Congress, 12th, Abstracts. 2014. Print.
@inproceedings{5814461,
  author       = {Tran, Diem Phuong and Van de Walle, Davy and Hinneh, Michael and Tran, Dung Nhan and Dewettinck, Koen},
  booktitle    = {Euro Fed Lipid congress, 12th, Abstracts},
  keyword      = {Mango fat,pralines,heat resistance,fat bloom,oil migration},
  language     = {eng},
  location     = {Montpellier, France},
  title        = {Development of stable pralines for the tropics using mango fats},
  year         = {2014},
}