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Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania

(2014) FOOD CONTROL. 41. p.76-81
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Aflatoxins, Exposure, Fumonisins, Deoxynivalenol, Tanzania, STORED MAIZE, MYCOTOXINS, COOCCURRENCE, AFRICA, GROWTH, B-1

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Citation

Please use this url to cite or link to this publication:

Chicago
Kimanya, Martin Epafras, Candida P Shirima, Happy Steven Magoha, Danstan H Shewiyo, Bruno De Meulenaer, Patrick Kolsteren, and Yun Yun Gong. 2014. “Co-exposures of Aflatoxins with Deoxynivalenol and Fumonisins from Maize Based Complementary Foods in Rombo, Northern Tanzania.” Food Control 41: 76–81.
APA
Kimanya, Martin Epafras, Shirima, C. P., Magoha, H. S., Shewiyo, D. H., De Meulenaer, B., Kolsteren, P., & Gong, Y. Y. (2014). Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania. FOOD CONTROL, 41, 76–81.
Vancouver
1.
Kimanya ME, Shirima CP, Magoha HS, Shewiyo DH, De Meulenaer B, Kolsteren P, et al. Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania. FOOD CONTROL. 2014;41:76–81.
MLA
Kimanya, Martin Epafras, Candida P Shirima, Happy Steven Magoha, et al. “Co-exposures of Aflatoxins with Deoxynivalenol and Fumonisins from Maize Based Complementary Foods in Rombo, Northern Tanzania.” FOOD CONTROL 41 (2014): 76–81. Print.
@article{5806495,
  author       = {Kimanya, Martin Epafras and Shirima, Candida P and Magoha, Happy Steven and Shewiyo, Danstan H and De Meulenaer, Bruno and Kolsteren, Patrick and Gong, Yun Yun},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  language     = {eng},
  pages        = {76--81},
  title        = {Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2013.12.034},
  volume       = {41},
  year         = {2014},
}

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