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The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium

Adriaan Vanheule, Kris Audenaert UGent, Marthe De Boevre UGent, Sofie Landschoot UGent, Boris Bekaert UGent, Francoise Munaut, Mia Eeckhout UGent, Monica Höfte UGent, Sarah De Saeger UGent and Geert Haesaert UGent (2014) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 181. p.28-36
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Fusarium, Correlation, Legislation, Mycotoxins, Survey, HEAD BLIGHT, MASKED FORMS, WHEAT, DEOXYNIVALENOL, BARLEY, GRAMINEARUM, EUROPE, MAIZE, GRAIN, OATS
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
181
pages
28 - 36
Web of Science type
Article
Web of Science id
000337872800004
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.082 (2014)
JCR rank
12/123 (2014)
JCR quartile
1 (2014)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2014.04.012
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
5789778
handle
http://hdl.handle.net/1854/LU-5789778
date created
2014-12-23 13:52:22
date last changed
2016-12-19 15:41:34
@article{5789778,
  author       = {Vanheule, Adriaan and Audenaert, Kris and De Boevre, Marthe and Landschoot, Sofie and Bekaert, Boris and Munaut, Francoise and Eeckhout, Mia and H{\"o}fte, Monica and De Saeger, Sarah and Haesaert, Geert},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Fusarium,Correlation,Legislation,Mycotoxins,Survey,HEAD BLIGHT,MASKED FORMS,WHEAT,DEOXYNIVALENOL,BARLEY,GRAMINEARUM,EUROPE,MAIZE,GRAIN,OATS},
  language     = {eng},
  pages        = {28--36},
  title        = {The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2014.04.012},
  volume       = {181},
  year         = {2014},
}

Chicago
Vanheule, Adriaan, Kris Audenaert, Marthe De Boevre, Sofie Landschoot, Boris Bekaert, Francoise Munaut, Mia Eeckhout, Monica Höfte, Sarah De Saeger, and Geert Haesaert. 2014. “The Compositional Mosaic of Fusarium Species and Their Mycotoxins in Unprocessed Cereals, Food and Feed Products in Belgium.” International Journal of Food Microbiology 181: 28–36.
APA
Vanheule, A., Audenaert, K., De Boevre, M., Landschoot, S., Bekaert, B., Munaut, F., Eeckhout, M., et al. (2014). The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 181, 28–36.
Vancouver
1.
Vanheule A, Audenaert K, De Boevre M, Landschoot S, Bekaert B, Munaut F, et al. The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2014;181:28–36.
MLA
Vanheule, Adriaan, Kris Audenaert, Marthe De Boevre, et al. “The Compositional Mosaic of Fusarium Species and Their Mycotoxins in Unprocessed Cereals, Food and Feed Products in Belgium.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 181 (2014): 28–36. Print.