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The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium

Adriaan Vanheule (UGent) , Kris Audenaert (UGent) , Marthe De Boevre (UGent) , Sofie Landschoot (UGent) , Boris Bekaert (UGent) , Francoise Munaut, Mia Eeckhout (UGent) , Monica Höfte (UGent) , Sarah De Saeger (UGent) and Geert Haesaert (UGent)
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Keywords
Fusarium, Correlation, Legislation, Mycotoxins, Survey, HEAD BLIGHT, MASKED FORMS, WHEAT, DEOXYNIVALENOL, BARLEY, GRAMINEARUM, EUROPE, MAIZE, GRAIN, OATS

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Chicago
Vanheule, Adriaan, Kris Audenaert, Marthe De Boevre, Sofie Landschoot, Boris Bekaert, Francoise Munaut, Mia Eeckhout, Monica Höfte, Sarah De Saeger, and Geert Haesaert. 2014. “The Compositional Mosaic of Fusarium Species and Their Mycotoxins in Unprocessed Cereals, Food and Feed Products in Belgium.” International Journal of Food Microbiology 181: 28–36.
APA
Vanheule, A., Audenaert, K., De Boevre, M., Landschoot, S., Bekaert, B., Munaut, F., Eeckhout, M., et al. (2014). The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 181, 28–36.
Vancouver
1.
Vanheule A, Audenaert K, De Boevre M, Landschoot S, Bekaert B, Munaut F, et al. The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2014;181:28–36.
MLA
Vanheule, Adriaan, Kris Audenaert, Marthe De Boevre, et al. “The Compositional Mosaic of Fusarium Species and Their Mycotoxins in Unprocessed Cereals, Food and Feed Products in Belgium.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 181 (2014): 28–36. Print.
@article{5789778,
  author       = {Vanheule, Adriaan and Audenaert, Kris and De Boevre, Marthe and Landschoot, Sofie and Bekaert, Boris and Munaut, Francoise and Eeckhout, Mia and H{\"o}fte, Monica and De Saeger, Sarah and Haesaert, Geert},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Fusarium,Correlation,Legislation,Mycotoxins,Survey,HEAD BLIGHT,MASKED FORMS,WHEAT,DEOXYNIVALENOL,BARLEY,GRAMINEARUM,EUROPE,MAIZE,GRAIN,OATS},
  language     = {eng},
  pages        = {28--36},
  title        = {The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2014.04.012},
  volume       = {181},
  year         = {2014},
}

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