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Bacillus sp LT3 improves the survival of gnotobiotic brine shrimp (Artemia franciscana) larvae challenged with Vibrio campbellii by enhancing the innate immune response and by decreasing the activity of shrimp-associated vibrios

Yufeng Niu (UGent) , Tom Defoirdt (UGent) , Sri Kartik Baruah (UGent) , Tom Van de Wiele (UGent) , Shuanglin Dong and Peter Bossier (UGent)
(2014) VETERINARY MICROBIOLOGY. 173(3-4). p.279-288
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Keywords
PROBIOTICS, Bacillus sp., AQUACULTURE, SUBTILIS E20, GENE-EXPRESSION, DISEASE RESISTANCE, LITOPENAEUS-VANNAMEI, WHITE SHRIMP, GROWTH-PERFORMANCE, POLY-BETA-HYDROXYBUTYRATE, HEAT-SHOCK PROTEINS, Innate immune response, Priming, Artemia

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Citation

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MLA
Niu, Yufeng, Tom Defoirdt, Sri Kartik Baruah, et al. “Bacillus Sp LT3 Improves the Survival of Gnotobiotic Brine Shrimp (Artemia Franciscana) Larvae Challenged with Vibrio Campbellii by Enhancing the Innate Immune Response and by Decreasing the Activity of Shrimp-associated Vibrios.” VETERINARY MICROBIOLOGY 173.3-4 (2014): 279–288. Print.
APA
Niu, Y., Defoirdt, T., Baruah, S. K., Van de Wiele, T., Dong, S., & Bossier, P. (2014). Bacillus sp LT3 improves the survival of gnotobiotic brine shrimp (Artemia franciscana) larvae challenged with Vibrio campbellii by enhancing the innate immune response and by decreasing the activity of shrimp-associated vibrios. VETERINARY MICROBIOLOGY, 173(3-4), 279–288.
Chicago author-date
Niu, Yufeng, Tom Defoirdt, Sri Kartik Baruah, Tom Van de Wiele, Shuanglin Dong, and Peter Bossier. 2014. “Bacillus Sp LT3 Improves the Survival of Gnotobiotic Brine Shrimp (Artemia Franciscana) Larvae Challenged with Vibrio Campbellii by Enhancing the Innate Immune Response and by Decreasing the Activity of Shrimp-associated Vibrios.” Veterinary Microbiology 173 (3-4): 279–288.
Chicago author-date (all authors)
Niu, Yufeng, Tom Defoirdt, Sri Kartik Baruah, Tom Van de Wiele, Shuanglin Dong, and Peter Bossier. 2014. “Bacillus Sp LT3 Improves the Survival of Gnotobiotic Brine Shrimp (Artemia Franciscana) Larvae Challenged with Vibrio Campbellii by Enhancing the Innate Immune Response and by Decreasing the Activity of Shrimp-associated Vibrios.” Veterinary Microbiology 173 (3-4): 279–288.
Vancouver
1.
Niu Y, Defoirdt T, Baruah SK, Van de Wiele T, Dong S, Bossier P. Bacillus sp LT3 improves the survival of gnotobiotic brine shrimp (Artemia franciscana) larvae challenged with Vibrio campbellii by enhancing the innate immune response and by decreasing the activity of shrimp-associated vibrios. VETERINARY MICROBIOLOGY. 2014;173(3-4):279–88.
IEEE
[1]
Y. Niu, T. Defoirdt, S. K. Baruah, T. Van de Wiele, S. Dong, and P. Bossier, “Bacillus sp LT3 improves the survival of gnotobiotic brine shrimp (Artemia franciscana) larvae challenged with Vibrio campbellii by enhancing the innate immune response and by decreasing the activity of shrimp-associated vibrios,” VETERINARY MICROBIOLOGY, vol. 173, no. 3–4, pp. 279–288, 2014.
@article{5788973,
  author       = {Niu, Yufeng and Defoirdt, Tom and Baruah, Sri Kartik and Van de Wiele, Tom and Dong, Shuanglin and Bossier, Peter},
  issn         = {0378-1135},
  journal      = {VETERINARY MICROBIOLOGY},
  keywords     = {PROBIOTICS,Bacillus sp.,AQUACULTURE,SUBTILIS E20,GENE-EXPRESSION,DISEASE RESISTANCE,LITOPENAEUS-VANNAMEI,WHITE SHRIMP,GROWTH-PERFORMANCE,POLY-BETA-HYDROXYBUTYRATE,HEAT-SHOCK PROTEINS,Innate immune response,Priming,Artemia},
  language     = {eng},
  number       = {3-4},
  pages        = {279--288},
  title        = {Bacillus sp LT3 improves the survival of gnotobiotic brine shrimp (Artemia franciscana) larvae challenged with Vibrio campbellii by enhancing the innate immune response and by decreasing the activity of shrimp-associated vibrios},
  url          = {http://dx.doi.org/10.1016/j.vetmic.2014.08.007},
  volume       = {173},
  year         = {2014},
}

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