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A novel hypromellose capsule, with acid resistance properties, permits the targeted delivery of acid-sensitive products to the intestine

Massimo Marzorati UGent, Sam Possemiers, An Verhelst, Dominique Cadé, Nicolas Madit and Tom Van de Wiele UGent (2015) LWT-FOOD SCIENCE AND TECHNOLOGY. 60(1). p.544-551
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
VIABILITY, TOLERANCE, SURVIVAL, RELEASE, HEALTH, Simulator of the Human Intestinal Microbial Ecosystem (SHIME (R)), Targeted delivery, Acid resistant, Dissolution, Gut, PROBIOTIC BACTERIA, ENCAPSULATION, MICROENCAPSULATION, BIFIDOBACTERIUM, FORMULATION
journal title
LWT-FOOD SCIENCE AND TECHNOLOGY
LWT-Food Sci. Technol.
volume
60
issue
1
pages
544 - 551
Web of Science type
Article
Web of Science id
000345106100074
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.711 (2015)
JCR rank
22/124 (2015)
JCR quartile
1 (2015)
ISSN
0023-6438
DOI
10.1016/j.lwt.2014.08.040
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
5788850
handle
http://hdl.handle.net/1854/LU-5788850
date created
2014-12-23 10:47:17
date last changed
2016-12-19 15:39:09
@article{5788850,
  author       = {Marzorati, Massimo and Possemiers, Sam and Verhelst, An and Cad{\'e}, Dominique and Madit, Nicolas and Van de Wiele, Tom},
  issn         = {0023-6438},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  keyword      = {VIABILITY,TOLERANCE,SURVIVAL,RELEASE,HEALTH,Simulator of the Human Intestinal Microbial Ecosystem (SHIME (R)),Targeted delivery,Acid resistant,Dissolution,Gut,PROBIOTIC BACTERIA,ENCAPSULATION,MICROENCAPSULATION,BIFIDOBACTERIUM,FORMULATION},
  language     = {eng},
  number       = {1},
  pages        = {544--551},
  title        = {A novel hypromellose capsule, with acid resistance properties, permits the targeted delivery of acid-sensitive products to the intestine},
  url          = {http://dx.doi.org/10.1016/j.lwt.2014.08.040},
  volume       = {60},
  year         = {2015},
}

Chicago
Marzorati, Massimo, Sam Possemiers, An Verhelst, Dominique Cadé, Nicolas Madit, and Tom Van de Wiele. 2015. “A Novel Hypromellose Capsule, with Acid Resistance Properties, Permits the Targeted Delivery of Acid-sensitive Products to the Intestine.” Lwt-food Science and Technology 60 (1): 544–551.
APA
Marzorati, M., Possemiers, S., Verhelst, A., Cadé, D., Madit, N., & Van de Wiele, T. (2015). A novel hypromellose capsule, with acid resistance properties, permits the targeted delivery of acid-sensitive products to the intestine. LWT-FOOD SCIENCE AND TECHNOLOGY, 60(1), 544–551.
Vancouver
1.
Marzorati M, Possemiers S, Verhelst A, Cadé D, Madit N, Van de Wiele T. A novel hypromellose capsule, with acid resistance properties, permits the targeted delivery of acid-sensitive products to the intestine. LWT-FOOD SCIENCE AND TECHNOLOGY. 2015;60(1):544–51.
MLA
Marzorati, Massimo, Sam Possemiers, An Verhelst, et al. “A Novel Hypromellose Capsule, with Acid Resistance Properties, Permits the Targeted Delivery of Acid-sensitive Products to the Intestine.” LWT-FOOD SCIENCE AND TECHNOLOGY 60.1 (2015): 544–551. Print.