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Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety

Natascha Chavatte, Julie Baré, Ellen Lambrecht, Inge Van Damme UGent, Mario Vaerewijck UGent, Koen Sabbe UGent and Kurt Houf UGent (2014) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 191. p.89-96
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
ESCHERICHIA-COLI, ACANTHAMOEBA-CASTELLANII, DOMESTIC REFRIGERATORS, LISTERIA-MONOCYTOGENES, LEGIONELLA-PNEUMOPHILA, CROSS-CONTAMINATION, STAPHYLOCOCCUS-AUREUS, BACTERIAL PATHOGENS, CAMPYLOBACTER-JEJUNI, Enumeration, Diversity, Most Probable Number (MPN), CONTACT-LENS WEARER, Dishcloths, Foodborne pathogens, Free-living protozoa (FLP)
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
191
pages
89 - 96
Web of Science type
Article
Web of Science id
000344823900013
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.082 (2014)
JCR rank
12/123 (2014)
JCR quartile
1 (2014)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2014.08.030
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
5782981
handle
http://hdl.handle.net/1854/LU-5782981
date created
2014-12-16 11:48:53
date last changed
2016-12-19 15:41:34
@article{5782981,
  author       = {Chavatte, Natascha and Bar{\'e}, Julie and Lambrecht, Ellen and Van Damme, Inge and Vaerewijck, Mario and Sabbe, Koen and Houf, Kurt},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {ESCHERICHIA-COLI,ACANTHAMOEBA-CASTELLANII,DOMESTIC REFRIGERATORS,LISTERIA-MONOCYTOGENES,LEGIONELLA-PNEUMOPHILA,CROSS-CONTAMINATION,STAPHYLOCOCCUS-AUREUS,BACTERIAL PATHOGENS,CAMPYLOBACTER-JEJUNI,Enumeration,Diversity,Most Probable Number (MPN),CONTACT-LENS WEARER,Dishcloths,Foodborne pathogens,Free-living protozoa (FLP)},
  language     = {eng},
  pages        = {89--96},
  title        = {Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2014.08.030},
  volume       = {191},
  year         = {2014},
}

Chicago
Chavatte, Natascha, Julie Baré, Ellen Lambrecht, Inge Van Damme, Mario Vaerewijck, Koen Sabbe, and Kurt Houf. 2014. “Co-occurrence of Free-living Protozoa and Foodborne Pathogens on Dishcloths: Implications for Food Safety.” International Journal of Food Microbiology 191: 89–96.
APA
Chavatte, N., Baré, J., Lambrecht, E., Van Damme, I., Vaerewijck, M., Sabbe, K., & Houf, K. (2014). Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 191, 89–96.
Vancouver
1.
Chavatte N, Baré J, Lambrecht E, Van Damme I, Vaerewijck M, Sabbe K, et al. Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2014;191:89–96.
MLA
Chavatte, Natascha, Julie Baré, Ellen Lambrecht, et al. “Co-occurrence of Free-living Protozoa and Foodborne Pathogens on Dishcloths: Implications for Food Safety.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 191 (2014): 89–96. Print.