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Risk assessment of mycotoxins in spices: case study Sri Lanka

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Chicago
Yogendrarajah, Pratheeba, Liesbeth Jacxsens, Carl Lachat, Chaminda Walpita, Patrick Kolsteren, Sarah De Saeger, and Bruno De Meulenaer. 2014. “Risk Assessment of Mycotoxins in Spices: Case Study Sri Lanka.” In World Mycotoxin Forum, 8th Conference, Abstracts.
APA
Yogendrarajah, P., Jacxsens, L., Lachat, C., Walpita, C., Kolsteren, P., De Saeger, S., & De Meulenaer, B. (2014). Risk assessment of mycotoxins in spices: case study Sri Lanka. World Mycotoxin Forum, 8th Conference, Abstracts. Presented at the 8th conference of The World Mycotoxin Forum.
Vancouver
1.
Yogendrarajah P, Jacxsens L, Lachat C, Walpita C, Kolsteren P, De Saeger S, et al. Risk assessment of mycotoxins in spices: case study Sri Lanka. World Mycotoxin Forum, 8th Conference, Abstracts. 2014.
MLA
Yogendrarajah, Pratheeba, Liesbeth Jacxsens, Carl Lachat, et al. “Risk Assessment of Mycotoxins in Spices: Case Study Sri Lanka.” World Mycotoxin Forum, 8th Conference, Abstracts. 2014. Print.
@inproceedings{5776971,
  author       = {Yogendrarajah, Pratheeba and Jacxsens, Liesbeth and Lachat, Carl and Walpita, Chaminda and Kolsteren, Patrick and De Saeger, Sarah and De Meulenaer, Bruno},
  booktitle    = {World Mycotoxin Forum, 8th Conference, Abstracts},
  language     = {eng},
  location     = {Vienna, Austria},
  title        = {Risk assessment of mycotoxins in spices: case study Sri Lanka},
  year         = {2014},
}