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Deoxynivalenol content in wheat dust versus wheat grain: a comparative study

Melanie Sanders (UGent) , Sofie Landschoot (UGent) , Kris Audenaert (UGent) , Geert Haesaert (UGent) , Mia Eeckhout (UGent) and Sarah De Saeger (UGent)
(2014) WORLD MYCOTOXIN JOURNAL. 7(3). p.285-290
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Abstract
The present study, set up in the growing season 2011-2012, was designed to obtain quantitative data on the occurrence of deoxynivalenol in wheat grain and the corresponding wheat dust. The field experiment consisted of a complete randomised block design with five wheat varieties sown on a field on which maize was grown in the previous season. The impact of the tillage method and the influence of the wheat variety resistance on the deoxynivalenol content of wheat and wheat dust were investigated. The accumulation of deoxynivalenol in wheat dust was confirmed and a sigmoidal relationship between the deoxynivalenol content in wheat dust versus wheat grain was determined. Deoxynivalenol reduction was obtained by ploughing and by sowing moderately resistant wheat varieties. As wheat dust provides equal results and solves the problem of heterogeneity during sampling of conventional wheat matrix, the sampling of wheat dust can be considered as a promising alternative.
Keywords
INFECTION, GRAMINEARUM, TRICHOTHECENE MYCOTOXINS, FUSARIUM HEAD BLIGHT, tillage, wheat variety, deoxynivalenol, wheat dust, CEREALS, TILLAGE, FOOD, ERGOSTEROL

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Citation

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Chicago
Sanders, Melanie, Sofie Landschoot, Kris Audenaert, Geert Haesaert, Mia Eeckhout, and Sarah De Saeger. 2014. “Deoxynivalenol Content in Wheat Dust Versus Wheat Grain: a Comparative Study.” World Mycotoxin Journal 7 (3): 285–290.
APA
Sanders, Melanie, Landschoot, S., Audenaert, K., Haesaert, G., Eeckhout, M., & De Saeger, S. (2014). Deoxynivalenol content in wheat dust versus wheat grain: a comparative study. WORLD MYCOTOXIN JOURNAL, 7(3), 285–290.
Vancouver
1.
Sanders M, Landschoot S, Audenaert K, Haesaert G, Eeckhout M, De Saeger S. Deoxynivalenol content in wheat dust versus wheat grain: a comparative study. WORLD MYCOTOXIN JOURNAL. 2014;7(3):285–90.
MLA
Sanders, Melanie, Sofie Landschoot, Kris Audenaert, et al. “Deoxynivalenol Content in Wheat Dust Versus Wheat Grain: a Comparative Study.” WORLD MYCOTOXIN JOURNAL 7.3 (2014): 285–290. Print.
@article{5766869,
  abstract     = {The present study, set up in the growing season 2011-2012, was designed to obtain quantitative data on the occurrence of deoxynivalenol in wheat grain and the corresponding wheat dust. The field experiment consisted of a complete randomised block design with five wheat varieties sown on a field on which maize was grown in the previous season. The impact of the tillage method and the influence of the wheat variety resistance on the deoxynivalenol content of wheat and wheat dust were investigated. The accumulation of deoxynivalenol in wheat dust was confirmed and a sigmoidal relationship between the deoxynivalenol content in wheat dust versus wheat grain was determined. Deoxynivalenol reduction was obtained by ploughing and by sowing moderately resistant wheat varieties. As wheat dust provides equal results and solves the problem of heterogeneity during sampling of conventional wheat matrix, the sampling of wheat dust can be considered as a promising alternative.},
  author       = {Sanders, Melanie and Landschoot, Sofie and Audenaert, Kris and Haesaert, Geert and Eeckhout, Mia and De Saeger, Sarah},
  issn         = {1875-0710},
  journal      = {WORLD MYCOTOXIN JOURNAL},
  keyword      = {INFECTION,GRAMINEARUM,TRICHOTHECENE MYCOTOXINS,FUSARIUM HEAD BLIGHT,tillage,wheat variety,deoxynivalenol,wheat dust,CEREALS,TILLAGE,FOOD,ERGOSTEROL},
  language     = {eng},
  number       = {3},
  pages        = {285--290},
  title        = {Deoxynivalenol content in wheat dust versus wheat grain: a comparative study},
  url          = {http://dx.doi.org/10.3920/WMJ2014.1700},
  volume       = {7},
  year         = {2014},
}

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