Deoxynivalenol content in wheat dust versus wheat grain: a comparative study
- Author
- Melanie Sanders (UGent) , Sofie Landschoot (UGent) , Kris Audenaert (UGent) , Geert Haesaert (UGent) , Mia Eeckhout (UGent) and Sarah De Saeger (UGent)
- Organization
- Abstract
- The present study, set up in the growing season 2011-2012, was designed to obtain quantitative data on the occurrence of deoxynivalenol in wheat grain and the corresponding wheat dust. The field experiment consisted of a complete randomised block design with five wheat varieties sown on a field on which maize was grown in the previous season. The impact of the tillage method and the influence of the wheat variety resistance on the deoxynivalenol content of wheat and wheat dust were investigated. The accumulation of deoxynivalenol in wheat dust was confirmed and a sigmoidal relationship between the deoxynivalenol content in wheat dust versus wheat grain was determined. Deoxynivalenol reduction was obtained by ploughing and by sowing moderately resistant wheat varieties. As wheat dust provides equal results and solves the problem of heterogeneity during sampling of conventional wheat matrix, the sampling of wheat dust can be considered as a promising alternative.
- Keywords
- INFECTION, GRAMINEARUM, TRICHOTHECENE MYCOTOXINS, FUSARIUM HEAD BLIGHT, tillage, wheat variety, deoxynivalenol, wheat dust, CEREALS, TILLAGE, FOOD, ERGOSTEROL
Downloads
-
(...).pdf
- full text
- |
- UGent only
- |
- |
- 1.36 MB
-
post Melanie Dexynivalenol.pdf
- full text
- |
- open access
- |
- |
- 403.49 KB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-5766869
- MLA
- Sanders, Melanie, et al. “Deoxynivalenol Content in Wheat Dust versus Wheat Grain: A Comparative Study.” WORLD MYCOTOXIN JOURNAL, vol. 7, no. 3, 2014, pp. 285–90, doi:10.3920/WMJ2014.1700.
- APA
- Sanders, M., Landschoot, S., Audenaert, K., Haesaert, G., Eeckhout, M., & De Saeger, S. (2014). Deoxynivalenol content in wheat dust versus wheat grain: a comparative study. WORLD MYCOTOXIN JOURNAL, 7(3), 285–290. https://doi.org/10.3920/WMJ2014.1700
- Chicago author-date
- Sanders, Melanie, Sofie Landschoot, Kris Audenaert, Geert Haesaert, Mia Eeckhout, and Sarah De Saeger. 2014. “Deoxynivalenol Content in Wheat Dust versus Wheat Grain: A Comparative Study.” WORLD MYCOTOXIN JOURNAL 7 (3): 285–90. https://doi.org/10.3920/WMJ2014.1700.
- Chicago author-date (all authors)
- Sanders, Melanie, Sofie Landschoot, Kris Audenaert, Geert Haesaert, Mia Eeckhout, and Sarah De Saeger. 2014. “Deoxynivalenol Content in Wheat Dust versus Wheat Grain: A Comparative Study.” WORLD MYCOTOXIN JOURNAL 7 (3): 285–290. doi:10.3920/WMJ2014.1700.
- Vancouver
- 1.Sanders M, Landschoot S, Audenaert K, Haesaert G, Eeckhout M, De Saeger S. Deoxynivalenol content in wheat dust versus wheat grain: a comparative study. WORLD MYCOTOXIN JOURNAL. 2014;7(3):285–90.
- IEEE
- [1]M. Sanders, S. Landschoot, K. Audenaert, G. Haesaert, M. Eeckhout, and S. De Saeger, “Deoxynivalenol content in wheat dust versus wheat grain: a comparative study,” WORLD MYCOTOXIN JOURNAL, vol. 7, no. 3, pp. 285–290, 2014.
@article{5766869, abstract = {{The present study, set up in the growing season 2011-2012, was designed to obtain quantitative data on the occurrence of deoxynivalenol in wheat grain and the corresponding wheat dust. The field experiment consisted of a complete randomised block design with five wheat varieties sown on a field on which maize was grown in the previous season. The impact of the tillage method and the influence of the wheat variety resistance on the deoxynivalenol content of wheat and wheat dust were investigated. The accumulation of deoxynivalenol in wheat dust was confirmed and a sigmoidal relationship between the deoxynivalenol content in wheat dust versus wheat grain was determined. Deoxynivalenol reduction was obtained by ploughing and by sowing moderately resistant wheat varieties. As wheat dust provides equal results and solves the problem of heterogeneity during sampling of conventional wheat matrix, the sampling of wheat dust can be considered as a promising alternative.}}, author = {{Sanders, Melanie and Landschoot, Sofie and Audenaert, Kris and Haesaert, Geert and Eeckhout, Mia and De Saeger, Sarah}}, issn = {{1875-0710}}, journal = {{WORLD MYCOTOXIN JOURNAL}}, keywords = {{INFECTION,GRAMINEARUM,TRICHOTHECENE MYCOTOXINS,FUSARIUM HEAD BLIGHT,tillage,wheat variety,deoxynivalenol,wheat dust,CEREALS,TILLAGE,FOOD,ERGOSTEROL}}, language = {{eng}}, number = {{3}}, pages = {{285--290}}, title = {{Deoxynivalenol content in wheat dust versus wheat grain: a comparative study}}, url = {{http://doi.org/10.3920/WMJ2014.1700}}, volume = {{7}}, year = {{2014}}, }
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: