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A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon

Emmanuel Njumbe Ediage, Kirstin Hell and Sarah De Saeger UGent (2014) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 62(20). p.4789-4797
abstract
A total of 420 samples were collected from agrarian households. Whereas 51% (215/420) of the samples were contaminated with one or more toxins, the contamination rates for maize, peanut, and cassava products were 74, 62, and 24%, respectively. The fumonisins (20-5412 mu g/kg), aflatoxin B-1 (6-645 mu g/kg), roquefortine C (1-181 mu g/kg), and deoxynivalenol (27-3842 mu g/kg) were the most prevalent contaminants in maize. For peanut samples, aflatoxin B-1 (6-125 mu g/kg) and ochratoxin A (0.3-12 mu g/kg) were the main contaminants, whereas aflatoxin B-1 (6-194 mu g/kg) and penicillic acid (25-184 mu g/kg) were detected in the cassava products. Exposures calculated through maize intake for fumonisin B-1 and aflatoxin B-1 were several-fold higher (2-5 for fumonisin B-1 and 10(4)-10(5) for aflatoxin B-1) than the health-based guidance values of 2 mu g/kg bw/day and 0.15 ng/kg bw/day, respectively. The study design constitutes a good model that can be implemented in other sub-Saharan African countries.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
aflatoxin, fumonisin, ochratoxin A, mass spectrometry, feremented cassava, Africa, WEST-AFRICA, AFLATOXIN CONTAMINATION, HEAD BLIGHT, LC-MS/MS, EXPOSURE, GROUNDNUT, MYCOFLORA, CHIPS, BENIN, CEREALS
journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
J. Agric. Food Chem.
volume
62
issue
20
pages
4789 - 4797
Web of Science type
Article
Web of Science id
000336417200037
JCR category
AGRICULTURE, MULTIDISCIPLINARY
JCR impact factor
2.912 (2014)
JCR rank
2/56 (2014)
JCR quartile
1 (2014)
ISSN
0021-8561
DOI
10.1021/jf501710u
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
5766826
handle
http://hdl.handle.net/1854/LU-5766826
date created
2014-12-01 11:07:15
date last changed
2016-12-19 15:40:56
@article{5766826,
  abstract     = {A total of 420 samples were collected from agrarian households. Whereas 51\% (215/420) of the samples were contaminated with one or more toxins, the contamination rates for maize, peanut, and cassava products were 74, 62, and 24\%, respectively. The fumonisins (20-5412 mu g/kg), aflatoxin B-1 (6-645 mu g/kg), roquefortine C (1-181 mu g/kg), and deoxynivalenol (27-3842 mu g/kg) were the most prevalent contaminants in maize. For peanut samples, aflatoxin B-1 (6-125 mu g/kg) and ochratoxin A (0.3-12 mu g/kg) were the main contaminants, whereas aflatoxin B-1 (6-194 mu g/kg) and penicillic acid (25-184 mu g/kg) were detected in the cassava products. Exposures calculated through maize intake for fumonisin B-1 and aflatoxin B-1 were several-fold higher (2-5 for fumonisin B-1 and 10(4)-10(5) for aflatoxin B-1) than the health-based guidance values of 2 mu g/kg bw/day and 0.15 ng/kg bw/day, respectively. The study design constitutes a good model that can be implemented in other sub-Saharan African countries.},
  author       = {Njumbe Ediage, Emmanuel and Hell, Kirstin and De Saeger, Sarah},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  keyword      = {aflatoxin,fumonisin,ochratoxin A,mass spectrometry,feremented cassava,Africa,WEST-AFRICA,AFLATOXIN CONTAMINATION,HEAD BLIGHT,LC-MS/MS,EXPOSURE,GROUNDNUT,MYCOFLORA,CHIPS,BENIN,CEREALS},
  language     = {eng},
  number       = {20},
  pages        = {4789--4797},
  title        = {A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon},
  url          = {http://dx.doi.org/10.1021/jf501710u},
  volume       = {62},
  year         = {2014},
}

Chicago
Njumbe Ediage, Emmanuel, Kirstin Hell, and Sarah De Saeger. 2014. “A Comprehensive Study to Explore Differences in Mycotoxin Patterns from Agro-ecological Regions Through Maize, Peanut, and Cassava Products: a Case Study, Cameroon.” Journal of Agricultural and Food Chemistry 62 (20): 4789–4797.
APA
Njumbe Ediage, E., Hell, K., & De Saeger, S. (2014). A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(20), 4789–4797.
Vancouver
1.
Njumbe Ediage E, Hell K, De Saeger S. A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2014;62(20):4789–97.
MLA
Njumbe Ediage, Emmanuel, Kirstin Hell, and Sarah De Saeger. “A Comprehensive Study to Explore Differences in Mycotoxin Patterns from Agro-ecological Regions Through Maize, Peanut, and Cassava Products: a Case Study, Cameroon.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62.20 (2014): 4789–4797. Print.