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Microbial diversity analyses in a changing landscape : lactic acid bacteria in food fermentations as a test case

(2014)
Author
Promoter
(UGent) , Luc De Vuyst and (UGent)
Organization
Keywords
next-generation sequencing, diversity, ecology, bacteria, cultivation

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Citation

Please use this url to cite or link to this publication:

Chicago
Snauwaert, Isabel. 2014. “Microbial Diversity Analyses in a Changing Landscape : Lactic Acid Bacteria in Food Fermentations as a Test Case”. Ghent ; Brussels, Belgium: Ghent University. Faculty of Sciences ; Vrije Universiteit Brussel. Faculty of Science and Bio-engineering Sciences.
APA
Snauwaert, I. (2014). Microbial diversity analyses in a changing landscape : lactic acid bacteria in food fermentations as a test case. Ghent University. Faculty of Sciences ; Vrije Universiteit Brussel. Faculty of Science and Bio-engineering Sciences, Ghent ; Brussels, Belgium.
Vancouver
1.
Snauwaert I. Microbial diversity analyses in a changing landscape : lactic acid bacteria in food fermentations as a test case. [Ghent ; Brussels, Belgium]: Ghent University. Faculty of Sciences ; Vrije Universiteit Brussel. Faculty of Science and Bio-engineering Sciences; 2014.
MLA
Snauwaert, Isabel. “Microbial Diversity Analyses in a Changing Landscape : Lactic Acid Bacteria in Food Fermentations as a Test Case.” 2014 : n. pag. Print.
@phdthesis{5765507,
  author       = {Snauwaert, Isabel},
  isbn         = {9789461972408},
  language     = {eng},
  pages        = {XXVI, 198 + annexe},
  publisher    = {Ghent University. Faculty of Sciences ; Vrije Universiteit Brussel. Faculty of Science and Bio-engineering Sciences},
  school       = {Ghent University},
  title        = {Microbial diversity analyses in a changing landscape : lactic acid bacteria in food fermentations as a test case},
  year         = {2014},
}