Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change
(2014)
- Author
- Evelien Van de Perre (UGent)
- Promoter
- Bruno De Meulenaer (UGent) , Frank Devlieghere (UGent) and Liesbeth Jacxsens (UGent)
- Organization
- Abstract
- The overall objective of the presented work was to establish a farm to fork risk assessment of emerging mycotoxins in fresh produce and derived products in view of the pressure of potential climate change scenarios and increasing import across European borders. A first objective of this work was gaining insights in the potential presence and characterization of emerging mycotoxins in fresh produce and their derived products. Therefore, a multiple mycotoxin extraction and detection method was developed. Based on those results it was decided to work on the tomato case. Stability experiments during the processing of derived tomato products were performed. A second objective of the presented work was the evaluation of pre-harvest conditions on mould growth and mycotoxin production during tomato cultivation. Models were developed for the growth of Alternaria arborescens and the influence of climate change on mould growth was evaluated for two productions regions: Spain and Poland. The third objective of the presented study was a risk assessment calculation on the emerging mycotoxins and their discussion in view of established mycotoxins in plant products.
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-5759704
- MLA
- Van de Perre, Evelien. Farm to Fork Risk Assessment of Emerging Mycotoxins in Fresh Produce : The Case of Tomato Considering Climate Change. Ghent University. Faculty of Bioscience Engineering, 2014.
- APA
- Van de Perre, E. (2014). Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
- Chicago author-date
- Van de Perre, Evelien. 2014. “Farm to Fork Risk Assessment of Emerging Mycotoxins in Fresh Produce : The Case of Tomato Considering Climate Change.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
- Chicago author-date (all authors)
- Van de Perre, Evelien. 2014. “Farm to Fork Risk Assessment of Emerging Mycotoxins in Fresh Produce : The Case of Tomato Considering Climate Change.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
- Vancouver
- 1.Van de Perre E. Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2014.
- IEEE
- [1]E. Van de Perre, “Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2014.
@phdthesis{5759704, abstract = {{The overall objective of the presented work was to establish a farm to fork risk assessment of emerging mycotoxins in fresh produce and derived products in view of the pressure of potential climate change scenarios and increasing import across European borders. A first objective of this work was gaining insights in the potential presence and characterization of emerging mycotoxins in fresh produce and their derived products. Therefore, a multiple mycotoxin extraction and detection method was developed. Based on those results it was decided to work on the tomato case. Stability experiments during the processing of derived tomato products were performed. A second objective of the presented work was the evaluation of pre-harvest conditions on mould growth and mycotoxin production during tomato cultivation. Models were developed for the growth of Alternaria arborescens and the influence of climate change on mould growth was evaluated for two productions regions: Spain and Poland. The third objective of the presented study was a risk assessment calculation on the emerging mycotoxins and their discussion in view of established mycotoxins in plant products.}}, author = {{Van de Perre, Evelien}}, isbn = {{9789059897458}}, language = {{eng}}, pages = {{XVI, 214}}, publisher = {{Ghent University. Faculty of Bioscience Engineering}}, school = {{Ghent University}}, title = {{Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change}}, year = {{2014}}, }