Advanced search
1 file | 273.47 KB Add to list

Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium

Author
Organization
Keywords
AUTOXIDATION, CHROMATOGRAPHY, POLYUNSATURATED FATTY-ACIDS, TOXICOLOGICAL CONCERN TTC, MULTIPLE SOURCE METHOD, MALONALDEHYDE, THRESHOLD, OILS, 4-HYDROXY-2-ALKENALS, BETA-UNSATURATED ALDEHYDES, OXYGENATED ALPHA, Risk assessment, Exposure assessment, Hydroxy-2-(E)-Hexenal, 4-Hydroxy-2-(E)-Nonenal, Malondialdehyde, Lipid oxidation

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 273.47 KB

Citation

Please use this url to cite or link to this publication:

MLA
Papastergiadis, Antonios, Amr El Sayed Fatouh, Liesbeth Jacxsens, et al. “Exposure Assessment of Malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal Through Specific Foods Available in Belgium.” FOOD AND CHEMICAL TOXICOLOGY 73 (2014): 51–58. Print.
APA
Papastergiadis, A., Fatouh, A. E. S., Jacxsens, L., Lachat, C., Shrestha, K., Daelman, J., Kolsteren, P., et al. (2014). Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium. FOOD AND CHEMICAL TOXICOLOGY, 73, 51–58.
Chicago author-date
Papastergiadis, Antonios, Amr El Sayed Fatouh, Liesbeth Jacxsens, Carl Lachat, Kshitij Shrestha, Jeff Daelman, Patrick Kolsteren, Herman Van Langenhove, and Bruno De Meulenaer. 2014. “Exposure Assessment of Malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal Through Specific Foods Available in Belgium.” Food and Chemical Toxicology 73: 51–58.
Chicago author-date (all authors)
Papastergiadis, Antonios, Amr El Sayed Fatouh, Liesbeth Jacxsens, Carl Lachat, Kshitij Shrestha, Jeff Daelman, Patrick Kolsteren, Herman Van Langenhove, and Bruno De Meulenaer. 2014. “Exposure Assessment of Malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal Through Specific Foods Available in Belgium.” Food and Chemical Toxicology 73: 51–58.
Vancouver
1.
Papastergiadis A, Fatouh AES, Jacxsens L, Lachat C, Shrestha K, Daelman J, et al. Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium. FOOD AND CHEMICAL TOXICOLOGY. 2014;73:51–8.
IEEE
[1]
A. Papastergiadis et al., “Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium,” FOOD AND CHEMICAL TOXICOLOGY, vol. 73, pp. 51–58, 2014.
@article{5754534,
  author       = {Papastergiadis, Antonios and Fatouh, Amr El Sayed and Jacxsens, Liesbeth and Lachat, Carl and Shrestha, Kshitij and Daelman, Jeff and Kolsteren, Patrick and Van Langenhove, Herman and De Meulenaer, Bruno},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keywords     = {AUTOXIDATION,CHROMATOGRAPHY,POLYUNSATURATED FATTY-ACIDS,TOXICOLOGICAL CONCERN TTC,MULTIPLE SOURCE METHOD,MALONALDEHYDE,THRESHOLD,OILS,4-HYDROXY-2-ALKENALS,BETA-UNSATURATED ALDEHYDES,OXYGENATED ALPHA,Risk assessment,Exposure assessment,Hydroxy-2-(E)-Hexenal,4-Hydroxy-2-(E)-Nonenal,Malondialdehyde,Lipid oxidation},
  language     = {eng},
  pages        = {51--58},
  title        = {Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium},
  url          = {http://dx.doi.org/10.1016/j.fct.2014.06.030},
  volume       = {73},
  year         = {2014},
}

Altmetric
View in Altmetric
Web of Science
Times cited: