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Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

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Keywords
microbiological safety, African food industry, chemical safety, intervention measures, food safety performance, TRADITIONAL DAIRY-PRODUCTS, ESCHERICHIA-COLI O157-H7, SMALL-SCALE FERMENTATION, GLOBAL COMMODITY CHAIN, SOUTH-WEST NIGERIA, MICROBIOLOGICAL QUALITY, DEVELOPING-COUNTRIES, PESTICIDE-RESIDUES, AFLATOXIN CONTAMINATION, NATURAL OCCURRENCE

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Citation

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MLA
Kussaga, Jamal, Liesbeth Jacxsens, Bendantunguka PM Tiisekwa, et al. “Food Safety Management Systems Performance in African Food Processing Companies: a Review of Deficiencies and Possible Improvement Strategies.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 94.11 (2014): 2154–2169. Print.
APA
Kussaga, J., Jacxsens, L., Tiisekwa, B. P., & Luning, P. A. (2014). Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 94(11), 2154–2169.
Chicago author-date
Kussaga, Jamal, Liesbeth Jacxsens, Bendantunguka PM Tiisekwa, and Pieternel A Luning. 2014. “Food Safety Management Systems Performance in African Food Processing Companies: a Review of Deficiencies and Possible Improvement Strategies.” Journal of the Science of Food and Agriculture 94 (11): 2154–2169.
Chicago author-date (all authors)
Kussaga, Jamal, Liesbeth Jacxsens, Bendantunguka PM Tiisekwa, and Pieternel A Luning. 2014. “Food Safety Management Systems Performance in African Food Processing Companies: a Review of Deficiencies and Possible Improvement Strategies.” Journal of the Science of Food and Agriculture 94 (11): 2154–2169.
Vancouver
1.
Kussaga J, Jacxsens L, Tiisekwa BP, Luning PA. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2014;94(11):2154–69.
IEEE
[1]
J. Kussaga, L. Jacxsens, B. P. Tiisekwa, and P. A. Luning, “Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies,” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 94, no. 11, pp. 2154–2169, 2014.
@article{5754493,
  author       = {{Kussaga, Jamal and Jacxsens, Liesbeth and Tiisekwa, Bendantunguka PM and Luning, Pieternel A}},
  issn         = {{0022-5142}},
  journal      = {{JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}},
  keywords     = {{microbiological safety,African food industry,chemical safety,intervention measures,food safety performance,TRADITIONAL DAIRY-PRODUCTS,ESCHERICHIA-COLI O157-H7,SMALL-SCALE FERMENTATION,GLOBAL COMMODITY CHAIN,SOUTH-WEST NIGERIA,MICROBIOLOGICAL QUALITY,DEVELOPING-COUNTRIES,PESTICIDE-RESIDUES,AFLATOXIN CONTAMINATION,NATURAL OCCURRENCE}},
  language     = {{eng}},
  number       = {{11}},
  pages        = {{2154--2169}},
  title        = {{Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies}},
  url          = {{http://dx.doi.org/10.1002/jsfa.6575}},
  volume       = {{94}},
  year         = {{2014}},
}

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