Advanced search
1 file | 555.63 KB Add to list

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

Wim Verbeke (UGent)
Author
Organization
Keywords
Meat, Insects, FOOD NEOPHOBIA, ENTOMOPHAGY, ATTITUDES, CHOICES, HEALTH, SCALE, BEEF, SUSTAINABILITY, AGRICULTURE, PREFERENCES, Food neophobia, Entomophagy, Consumer, Health

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 555.63 KB

Citation

Please use this url to cite or link to this publication:

MLA
Verbeke, Wim. “Profiling Consumers Who Are Ready to Adopt Insects as a Meat Substitute in a Western Society.” FOOD QUALITY AND PREFERENCE 39 (2015): 147–155. Print.
APA
Verbeke, Wim. (2015). Profiling consumers who are ready to adopt insects as a meat substitute in a Western society. FOOD QUALITY AND PREFERENCE, 39, 147–155.
Chicago author-date
Verbeke, Wim. 2015. “Profiling Consumers Who Are Ready to Adopt Insects as a Meat Substitute in a Western Society.” Food Quality and Preference 39: 147–155.
Chicago author-date (all authors)
Verbeke, Wim. 2015. “Profiling Consumers Who Are Ready to Adopt Insects as a Meat Substitute in a Western Society.” Food Quality and Preference 39: 147–155.
Vancouver
1.
Verbeke W. Profiling consumers who are ready to adopt insects as a meat substitute in a Western society. FOOD QUALITY AND PREFERENCE. 2015;39:147–55.
IEEE
[1]
W. Verbeke, “Profiling consumers who are ready to adopt insects as a meat substitute in a Western society,” FOOD QUALITY AND PREFERENCE, vol. 39, pp. 147–155, 2015.
@article{5746804,
  author       = {Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keywords     = {Meat,Insects,FOOD NEOPHOBIA,ENTOMOPHAGY,ATTITUDES,CHOICES,HEALTH,SCALE,BEEF,SUSTAINABILITY,AGRICULTURE,PREFERENCES,Food neophobia,Entomophagy,Consumer,Health},
  language     = {eng},
  pages        = {147--155},
  title        = {Profiling consumers who are ready to adopt insects as a meat substitute in a Western society},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2014.07.008},
  volume       = {39},
  year         = {2015},
}

Altmetric
View in Altmetric
Web of Science
Times cited: