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The effects of short-term preoperative very low calorie diet (VLCD) on long-term outcomes after laparoscopic Roux-en-Y gastric bypass for morbid obesity

(2013) OBESITY SURGERY. 23(8). p.1184-1184
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Chicago
Dambrauskas, Z, A Maleckas, Yves Van Nieuwenhove, and A Thorell. 2013. “The Effects of Short-term Preoperative Very Low Calorie Diet (VLCD) on Long-term Outcomes After Laparoscopic Roux-en-Y Gastric Bypass for Morbid Obesity.” In Obesity Surgery, 23:1184–1184.
APA
Dambrauskas, Z., Maleckas, A., Van Nieuwenhove, Y., & Thorell, A. (2013). The effects of short-term preoperative very low calorie diet (VLCD) on long-term outcomes after laparoscopic Roux-en-Y gastric bypass for morbid obesity. OBESITY SURGERY (Vol. 23, pp. 1184–1184). Presented at the 18th World congress of the International Federation for the Surgery of Obesity and Metabolic Disorders (IFSO).
Vancouver
1.
Dambrauskas Z, Maleckas A, Van Nieuwenhove Y, Thorell A. The effects of short-term preoperative very low calorie diet (VLCD) on long-term outcomes after laparoscopic Roux-en-Y gastric bypass for morbid obesity. OBESITY SURGERY. 2013. p. 1184–1184.
MLA
Dambrauskas, Z, A Maleckas, Yves Van Nieuwenhove, et al. “The Effects of Short-term Preoperative Very Low Calorie Diet (VLCD) on Long-term Outcomes After Laparoscopic Roux-en-Y Gastric Bypass for Morbid Obesity.” Obesity Surgery. Vol. 23. 2013. 1184–1184. Print.
@inproceedings{5741714,
  author       = {Dambrauskas, Z and Maleckas, A and Van Nieuwenhove, Yves and Thorell, A},
  booktitle    = {OBESITY SURGERY},
  issn         = {0960-8923},
  language     = {eng},
  location     = {Istanbul, Turkey},
  number       = {8},
  pages        = {1184--1184},
  title        = {The effects of short-term preoperative very low calorie diet (VLCD) on long-term outcomes after laparoscopic Roux-en-Y gastric bypass for morbid obesity},
  volume       = {23},
  year         = {2013},
}

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