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A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce

(2015) FOOD CONTROL. 50. p.690-698
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Keywords
Pesticide residues, Risk-based, Monitoring, Sampling plan, Fresh produce, FOOD SAFETY

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Citation

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Chicago
Delcour, Ilse, Michaël Rademaker, Liesbeth Jacxsens, Jessie De Win, Bernard De Baets, and Pieter Spanoghe. 2015. “A Risk-based Pesticide Residue Monitoring Tool to Prioritize the Sampling of Fresh Produce.” Food Control 50: 690–698.
APA
Delcour, I., Rademaker, M., Jacxsens, L., De Win, J., De Baets, B., & Spanoghe, P. (2015). A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce. FOOD CONTROL, 50, 690–698.
Vancouver
1.
Delcour I, Rademaker M, Jacxsens L, De Win J, De Baets B, Spanoghe P. A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce. FOOD CONTROL. 2015;50:690–8.
MLA
Delcour, Ilse, Michaël Rademaker, Liesbeth Jacxsens, et al. “A Risk-based Pesticide Residue Monitoring Tool to Prioritize the Sampling of Fresh Produce.” FOOD CONTROL 50 (2015): 690–698. Print.
@article{5735885,
  author       = {Delcour, Ilse and Rademaker, Micha{\"e}l and Jacxsens, Liesbeth and De Win, Jessie and De Baets, Bernard and Spanoghe, Pieter},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  language     = {eng},
  pages        = {690--698},
  title        = {A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2014.10.008},
  volume       = {50},
  year         = {2015},
}

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