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A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce

(2015) FOOD CONTROL. 50. p.690-698
Author
Organization
Keywords
Pesticide residues, Risk-based, Monitoring, Sampling plan, Fresh produce, FOOD SAFETY

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Citation

Please use this url to cite or link to this publication:

MLA
Delcour, Ilse, et al. “A Risk-Based Pesticide Residue Monitoring Tool to Prioritize the Sampling of Fresh Produce.” FOOD CONTROL, vol. 50, 2015, pp. 690–98, doi:10.1016/j.foodcont.2014.10.008.
APA
Delcour, I., Rademaker, M., Jacxsens, L., De Win, J., De Baets, B., & Spanoghe, P. (2015). A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce. FOOD CONTROL, 50, 690–698. https://doi.org/10.1016/j.foodcont.2014.10.008
Chicago author-date
Delcour, Ilse, Michaël Rademaker, Liesbeth Jacxsens, Jessie De Win, Bernard De Baets, and Pieter Spanoghe. 2015. “A Risk-Based Pesticide Residue Monitoring Tool to Prioritize the Sampling of Fresh Produce.” FOOD CONTROL 50: 690–98. https://doi.org/10.1016/j.foodcont.2014.10.008.
Chicago author-date (all authors)
Delcour, Ilse, Michaël Rademaker, Liesbeth Jacxsens, Jessie De Win, Bernard De Baets, and Pieter Spanoghe. 2015. “A Risk-Based Pesticide Residue Monitoring Tool to Prioritize the Sampling of Fresh Produce.” FOOD CONTROL 50: 690–698. doi:10.1016/j.foodcont.2014.10.008.
Vancouver
1.
Delcour I, Rademaker M, Jacxsens L, De Win J, De Baets B, Spanoghe P. A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce. FOOD CONTROL. 2015;50:690–8.
IEEE
[1]
I. Delcour, M. Rademaker, L. Jacxsens, J. De Win, B. De Baets, and P. Spanoghe, “A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce,” FOOD CONTROL, vol. 50, pp. 690–698, 2015.
@article{5735885,
  author       = {{Delcour, Ilse and Rademaker, Michaël and Jacxsens, Liesbeth and De Win, Jessie and De Baets, Bernard and Spanoghe, Pieter}},
  issn         = {{0956-7135}},
  journal      = {{FOOD CONTROL}},
  keywords     = {{Pesticide residues,Risk-based,Monitoring,Sampling plan,Fresh produce,FOOD SAFETY}},
  language     = {{eng}},
  pages        = {{690--698}},
  title        = {{A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce}},
  url          = {{http://doi.org/10.1016/j.foodcont.2014.10.008}},
  volume       = {{50}},
  year         = {{2015}},
}

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