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Food-related hazards in China : consumers' perceptions of risk and trust in information sources

Rongduo Liu (UGent) , Zuzanna Pieniak (UGent) and Wim Verbeke (UGent)
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Chicago
Liu, Rongduo, Zuzanna Pieniak, and Wim Verbeke. 2014. “Food-related Hazards in China : Consumers’ Perceptions of Risk and Trust in Information Sources.” In Proceedings of the Nineteenth Conference on Food Microbiology. Belgian Society for Food Microbiology (BSFM).
APA
Liu, R., Pieniak, Z., & Verbeke, W. (2014). Food-related hazards in China : consumers’ perceptions of risk and trust in information sources. Proceedings of the nineteenth conference on food microbiology. Presented at the 19th Conference on Food Microbiology, Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Liu R, Pieniak Z, Verbeke W. Food-related hazards in China : consumers’ perceptions of risk and trust in information sources. Proceedings of the nineteenth conference on food microbiology. Belgian Society for Food Microbiology (BSFM); 2014.
MLA
Liu, Rongduo, Zuzanna Pieniak, and Wim Verbeke. “Food-related Hazards in China : Consumers’ Perceptions of Risk and Trust in Information Sources.” Proceedings of the Nineteenth Conference on Food Microbiology. Belgian Society for Food Microbiology (BSFM), 2014. Print.
@inproceedings{5719590,
  author       = {Liu, Rongduo and Pieniak, Zuzanna and Verbeke, Wim},
  booktitle    = {Proceedings of the nineteenth conference on food microbiology},
  language     = {eng},
  location     = {Brussels, Belgium},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {Food-related hazards in China : consumers' perceptions of risk and trust in information sources},
  year         = {2014},
}