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Behaviour of Escherichia coli O157:H7 and Salmonella enterica during greenhouse butterhead lettuce production

(2014)
Author
Promoter
(UGent) , (UGent) and (UGent)
Organization
Project
  • FOD Salcosla RF 6202
Keywords
Escherichia coli O157:H7, lettuce, Salmonella enterica, fresh produce

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Citation

Please use this url to cite or link to this publication:

MLA
Van der Linden, Inge. Behaviour of Escherichia Coli O157:H7 and Salmonella Enterica during Greenhouse Butterhead Lettuce Production. Ghent University. Faculty of Bioscience Engineering, 2014.
APA
Van der Linden, I. (2014). Behaviour of Escherichia coli O157:H7 and Salmonella enterica during greenhouse butterhead lettuce production. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
Van der Linden, Inge. 2014. “Behaviour of Escherichia Coli O157:H7 and Salmonella Enterica during Greenhouse Butterhead Lettuce Production.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Van der Linden, Inge. 2014. “Behaviour of Escherichia Coli O157:H7 and Salmonella Enterica during Greenhouse Butterhead Lettuce Production.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Van der Linden I. Behaviour of Escherichia coli O157:H7 and Salmonella enterica during greenhouse butterhead lettuce production. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2014.
IEEE
[1]
I. Van der Linden, “Behaviour of Escherichia coli O157:H7 and Salmonella enterica during greenhouse butterhead lettuce production,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2014.
@phdthesis{5718774,
  author       = {{Van der Linden, Inge}},
  isbn         = {{9789059897342}},
  keywords     = {{Escherichia coli O157:H7,lettuce,Salmonella enterica,fresh produce}},
  language     = {{eng}},
  pages        = {{198}},
  publisher    = {{Ghent University. Faculty of Bioscience Engineering}},
  school       = {{Ghent University}},
  title        = {{Behaviour of Escherichia coli O157:H7 and Salmonella enterica during greenhouse butterhead lettuce production}},
  year         = {{2014}},
}