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Prevalence and risk factors of enteropathogenic Yersinia spp. in pigs at slaughter age

(2014)
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Citation

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Chicago
Vanantwerpen, Gerty. 2014. “Prevalence and Risk Factors of Enteropathogenic Yersinia Spp. in Pigs at Slaughter Age”. Merelbeke, Belgium: Ghent University. Faculty of Veterinary Medicine.
APA
Vanantwerpen, G. (2014). Prevalence and risk factors of enteropathogenic Yersinia spp. in pigs at slaughter age. Ghent University. Faculty of Veterinary Medicine, Merelbeke, Belgium.
Vancouver
1.
Vanantwerpen G. Prevalence and risk factors of enteropathogenic Yersinia spp. in pigs at slaughter age. [Merelbeke, Belgium]: Ghent University. Faculty of Veterinary Medicine; 2014.
MLA
Vanantwerpen, Gerty. “Prevalence and Risk Factors of Enteropathogenic Yersinia Spp. in Pigs at Slaughter Age.” 2014 : n. pag. Print.
@phdthesis{5713912,
  author       = {Vanantwerpen, Gerty},
  isbn         = {9789058643940},
  language     = {eng},
  pages        = {197},
  publisher    = {Ghent University. Faculty of Veterinary Medicine},
  school       = {Ghent University},
  title        = {Prevalence and risk factors of enteropathogenic Yersinia spp. in pigs at slaughter age},
  year         = {2014},
}