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Prevalence and risk factors of enteropathogenic Yersinia spp. in pigs at slaughter age

Gerty Vanantwerpen (2014)
Please use this url to cite or link to this publication:
author
promoter
UGent and UGent
organization
year
type
dissertation
publication status
published
subject
pages
197 pages
publisher
Ghent University. Faculty of Veterinary Medicine
place of publication
Merelbeke, Belgium
defense location
Merelbeke : Faculteit Diergeneeskunde (auditorium D)
defense date
2014-09-29 17:00
ISBN
9789058643940
language
English
UGent publication?
yes
classification
D1
copyright statement
I have transferred the copyright for this publication to the publisher
id
5713912
handle
http://hdl.handle.net/1854/LU-5713912
date created
2014-09-30 13:39:30
date last changed
2017-10-01 22:30:16
@phdthesis{5713912,
  author       = {Vanantwerpen, Gerty},
  isbn         = {9789058643940},
  language     = {eng},
  pages        = {197},
  publisher    = {Ghent University. Faculty of Veterinary Medicine},
  school       = {Ghent University},
  title        = {Prevalence and risk factors of enteropathogenic Yersinia spp. in pigs at slaughter age},
  year         = {2014},
}

Chicago
Vanantwerpen, Gerty. 2014. “Prevalence and Risk Factors of Enteropathogenic Yersinia Spp. in Pigs at Slaughter Age”. Merelbeke, Belgium: Ghent University. Faculty of Veterinary Medicine.
APA
Vanantwerpen, G. (2014). Prevalence and risk factors of enteropathogenic Yersinia spp. in pigs at slaughter age. Ghent University. Faculty of Veterinary Medicine, Merelbeke, Belgium.
Vancouver
1.
Vanantwerpen G. Prevalence and risk factors of enteropathogenic Yersinia spp. in pigs at slaughter age. [Merelbeke, Belgium]: Ghent University. Faculty of Veterinary Medicine; 2014.
MLA
Vanantwerpen, Gerty. “Prevalence and Risk Factors of Enteropathogenic Yersinia Spp. in Pigs at Slaughter Age.” 2014 : n. pag. Print.