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Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover

Frederik Gadeyne, Gijs Van Ranst UGent, Bruno Vlaeminck UGent, Els Vossen UGent, Paul Van Der Meeren UGent and Veerle Fievez UGent (2015) FOOD CHEMISTRY. 171. p.241-250
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Oxidation, Polyunsaturated fatty acids, Ruminal biohydrogenation, Encapsulation, Polyphenol oxidase, Emulsion, FATTY-ACID-COMPOSITION, LIPID-METABOLISM, DAIRY-COWS, MILK-FAT, IN-VITRO, POSTHARVEST PROTEOLYSIS, RUMEN, ADDITIVES, EMULSIONS, CASEIN
journal title
FOOD CHEMISTRY
Food Chem.
volume
171
pages
241 - 250
Web of Science type
Article
Web of Science id
000343952300032
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
4.052 (2015)
JCR rank
7/124 (2015)
JCR quartile
1 (2015)
ISSN
0308-8146
DOI
10.1016/j.foodchem.2014.08.109
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
5707783
handle
http://hdl.handle.net/1854/LU-5707783
date created
2014-09-23 11:53:59
date last changed
2016-12-19 15:42:18
@article{5707783,
  author       = {Gadeyne, Frederik and Van Ranst, Gijs and Vlaeminck, Bruno and Vossen, Els and Van Der Meeren, Paul and Fievez, Veerle},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {Oxidation,Polyunsaturated fatty acids,Ruminal biohydrogenation,Encapsulation,Polyphenol oxidase,Emulsion,FATTY-ACID-COMPOSITION,LIPID-METABOLISM,DAIRY-COWS,MILK-FAT,IN-VITRO,POSTHARVEST PROTEOLYSIS,RUMEN,ADDITIVES,EMULSIONS,CASEIN},
  language     = {eng},
  pages        = {241--250},
  title        = {Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2014.08.109},
  volume       = {171},
  year         = {2015},
}

Chicago
Gadeyne, Frederik, Gijs Van Ranst, Bruno Vlaeminck, Els Vossen, Paul Van Der Meeren, and Veerle Fievez. 2015. “Protection of Polyunsaturated Oils Against Ruminal Biohydrogenation and Oxidation During Storage Using a Polyphenol Oxidase Containing Extract from Red Clover.” Food Chemistry 171: 241–250.
APA
Gadeyne, F., Van Ranst, G., Vlaeminck, B., Vossen, E., Van Der Meeren, P., & Fievez, V. (2015). Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover. FOOD CHEMISTRY, 171, 241–250.
Vancouver
1.
Gadeyne F, Van Ranst G, Vlaeminck B, Vossen E, Van Der Meeren P, Fievez V. Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover. FOOD CHEMISTRY. 2015;171:241–50.
MLA
Gadeyne, Frederik, Gijs Van Ranst, Bruno Vlaeminck, et al. “Protection of Polyunsaturated Oils Against Ruminal Biohydrogenation and Oxidation During Storage Using a Polyphenol Oxidase Containing Extract from Red Clover.” FOOD CHEMISTRY 171 (2015): 241–250. Print.