Advanced search
1 file | 592.26 KB

Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover

Frederik Gadeyne (UGent) , Gijs Van Ranst (UGent) , Bruno Vlaeminck (UGent) , Els Vossen (UGent) , Paul Van Der Meeren (UGent) and Veerle Fievez (UGent)
(2015) FOOD CHEMISTRY. 171. p.241-250
Author
Organization
Keywords
Oxidation, Polyunsaturated fatty acids, Ruminal biohydrogenation, Encapsulation, Polyphenol oxidase, Emulsion, FATTY-ACID-COMPOSITION, LIPID-METABOLISM, DAIRY-COWS, MILK-FAT, IN-VITRO, POSTHARVEST PROTEOLYSIS, RUMEN, ADDITIVES, EMULSIONS, CASEIN

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 592.26 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Gadeyne, Frederik, Gijs Van Ranst, Bruno Vlaeminck, Els Vossen, Paul Van Der Meeren, and Veerle Fievez. 2015. “Protection of Polyunsaturated Oils Against Ruminal Biohydrogenation and Oxidation During Storage Using a Polyphenol Oxidase Containing Extract from Red Clover.” Food Chemistry 171: 241–250.
APA
Gadeyne, F., Van Ranst, G., Vlaeminck, B., Vossen, E., Van Der Meeren, P., & Fievez, V. (2015). Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover. FOOD CHEMISTRY, 171, 241–250.
Vancouver
1.
Gadeyne F, Van Ranst G, Vlaeminck B, Vossen E, Van Der Meeren P, Fievez V. Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover. FOOD CHEMISTRY. 2015;171:241–50.
MLA
Gadeyne, Frederik, Gijs Van Ranst, Bruno Vlaeminck, et al. “Protection of Polyunsaturated Oils Against Ruminal Biohydrogenation and Oxidation During Storage Using a Polyphenol Oxidase Containing Extract from Red Clover.” FOOD CHEMISTRY 171 (2015): 241–250. Print.
@article{5707783,
  author       = {Gadeyne, Frederik and Van Ranst, Gijs and Vlaeminck, Bruno and Vossen, Els and Van Der Meeren, Paul and Fievez, Veerle},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {Oxidation,Polyunsaturated fatty acids,Ruminal biohydrogenation,Encapsulation,Polyphenol oxidase,Emulsion,FATTY-ACID-COMPOSITION,LIPID-METABOLISM,DAIRY-COWS,MILK-FAT,IN-VITRO,POSTHARVEST PROTEOLYSIS,RUMEN,ADDITIVES,EMULSIONS,CASEIN},
  language     = {eng},
  pages        = {241--250},
  title        = {Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2014.08.109},
  volume       = {171},
  year         = {2015},
}

Altmetric
View in Altmetric
Web of Science
Times cited: