Destroying hazelnut allergens in a food production industrial environment
- Author
- J Deblaere, E De Vlaminck, R Fiey, E Vande Vijvere, S Vantomme, I Gobin and Kaat Van Oostveldt
- Organization
- Keywords
- Food microbiology, hazelnuts, Food allergies
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-5706105
- MLA
- Deblaere, J., et al. “Destroying Hazelnut Allergens in a Food Production Industrial Environment.” Proceedings of the Nineteenth Conference on Food Microbiology, Belgian Society for Food Microbiology (BSFM), 2014, pp. 111–111.
- APA
- Deblaere, J., De Vlaminck, E., Fiey, R., Vande Vijvere, E., Vantomme, S., Gobin, I., & Van Oostveldt, K. (2014). Destroying hazelnut allergens in a food production industrial environment. Proceedings of the Nineteenth Conference on Food Microbiology, 111–111. Belgian Society for Food Microbiology (BSFM).
- Chicago author-date
- Deblaere, J, E De Vlaminck, R Fiey, E Vande Vijvere, S Vantomme, I Gobin, and Kaat Van Oostveldt. 2014. “Destroying Hazelnut Allergens in a Food Production Industrial Environment.” In Proceedings of the Nineteenth Conference on Food Microbiology, 111–111. Belgian Society for Food Microbiology (BSFM).
- Chicago author-date (all authors)
- Deblaere, J, E De Vlaminck, R Fiey, E Vande Vijvere, S Vantomme, I Gobin, and Kaat Van Oostveldt. 2014. “Destroying Hazelnut Allergens in a Food Production Industrial Environment.” In Proceedings of the Nineteenth Conference on Food Microbiology, 111–111. Belgian Society for Food Microbiology (BSFM).
- Vancouver
- 1.Deblaere J, De Vlaminck E, Fiey R, Vande Vijvere E, Vantomme S, Gobin I, et al. Destroying hazelnut allergens in a food production industrial environment. In: Proceedings of the nineteenth conference on food microbiology. Belgian Society for Food Microbiology (BSFM); 2014. p. 111–111.
- IEEE
- [1]J. Deblaere et al., “Destroying hazelnut allergens in a food production industrial environment,” in Proceedings of the nineteenth conference on food microbiology, Brussels, Belgium, 2014, pp. 111–111.
@inproceedings{5706105, author = {{Deblaere, J and De Vlaminck, E and Fiey, R and Vande Vijvere, E and Vantomme, S and Gobin, I and Van Oostveldt, Kaat}}, booktitle = {{Proceedings of the nineteenth conference on food microbiology}}, keywords = {{Food microbiology,hazelnuts,Food allergies}}, language = {{eng}}, location = {{Brussels, Belgium}}, pages = {{111--111}}, publisher = {{Belgian Society for Food Microbiology (BSFM)}}, title = {{Destroying hazelnut allergens in a food production industrial environment}}, year = {{2014}}, }