Advanced search
1 file | 390.17 KB Add to list

The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork

Wim Verbeke (UGent) and Rongduo Liu (UGent)
(2014) MEAT SCIENCE. 98(4). p.766-772
Author
Organization
Keywords
GENDER, FRUITS, BEHAVIOR, VEGETABLES, PREFERENCES, TRUST, ATTITUDES, MEAT, FISH, FOOD, Risk-benefit communication, Pork, Information, Communication, China, Consumer

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 390.17 KB

Citation

Please use this url to cite or link to this publication:

MLA
Verbeke, Wim, and Rongduo Liu. “The Impacts of Information About the Risks and Benefits of Pork Consumption on Chinese Consumers’ Perceptions Towards, and Intention to Eat, Pork.” MEAT SCIENCE 98.4 (2014): 766–772. Print.
APA
Verbeke, Wim, & Liu, R. (2014). The impacts of information about the risks and benefits of pork consumption on Chinese consumers’ perceptions towards, and intention to eat, pork. MEAT SCIENCE, 98(4), 766–772.
Chicago author-date
Verbeke, Wim, and Rongduo Liu. 2014. “The Impacts of Information About the Risks and Benefits of Pork Consumption on Chinese Consumers’ Perceptions Towards, and Intention to Eat, Pork.” Meat Science 98 (4): 766–772.
Chicago author-date (all authors)
Verbeke, Wim, and Rongduo Liu. 2014. “The Impacts of Information About the Risks and Benefits of Pork Consumption on Chinese Consumers’ Perceptions Towards, and Intention to Eat, Pork.” Meat Science 98 (4): 766–772.
Vancouver
1.
Verbeke W, Liu R. The impacts of information about the risks and benefits of pork consumption on Chinese consumers’ perceptions towards, and intention to eat, pork. MEAT SCIENCE. 2014;98(4):766–72.
IEEE
[1]
W. Verbeke and R. Liu, “The impacts of information about the risks and benefits of pork consumption on Chinese consumers’ perceptions towards, and intention to eat, pork,” MEAT SCIENCE, vol. 98, no. 4, pp. 766–772, 2014.
@article{5703339,
  author       = {Verbeke, Wim and Liu, Rongduo},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keywords     = {GENDER,FRUITS,BEHAVIOR,VEGETABLES,PREFERENCES,TRUST,ATTITUDES,MEAT,FISH,FOOD,Risk-benefit communication,Pork,Information,Communication,China,Consumer},
  language     = {eng},
  number       = {4},
  pages        = {766--772},
  title        = {The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2014.07.023},
  volume       = {98},
  year         = {2014},
}

Altmetric
View in Altmetric
Web of Science
Times cited: