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Food-related hazards in China: consumers' perceptions of risk and trust in information sources

Rongduo Liu (UGent) , Zuzanna Pieniak (UGent) and Wim Verbeke (UGent)
(2014) FOOD CONTROL. 46. p.291-298
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Keywords
SEGMENTATION, Food safety, BEHAVIOR, KNOWLEDGE, CONSUMPTION, DETERMINANTS, ATTITUDES, EUROPEAN CONSUMERS, SAFETY INFORMATION, BENEFIT COMMUNICATION, SOCIAL MEDIA, Risk perception, Residues, Consumer, Information, Genetically modified food

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Citation

Please use this url to cite or link to this publication:

MLA
Liu, Rongduo, Zuzanna Pieniak, and Wim Verbeke. “Food-related Hazards in China: Consumers’ Perceptions of Risk and Trust in Information Sources.” FOOD CONTROL 46 (2014): 291–298. Print.
APA
Liu, R., Pieniak, Z., & Verbeke, W. (2014). Food-related hazards in China: consumers’ perceptions of risk and trust in information sources. FOOD CONTROL, 46, 291–298.
Chicago author-date
Liu, Rongduo, Zuzanna Pieniak, and Wim Verbeke. 2014. “Food-related Hazards in China: Consumers’ Perceptions of Risk and Trust in Information Sources.” Food Control 46: 291–298.
Chicago author-date (all authors)
Liu, Rongduo, Zuzanna Pieniak, and Wim Verbeke. 2014. “Food-related Hazards in China: Consumers’ Perceptions of Risk and Trust in Information Sources.” Food Control 46: 291–298.
Vancouver
1.
Liu R, Pieniak Z, Verbeke W. Food-related hazards in China: consumers’ perceptions of risk and trust in information sources. FOOD CONTROL. 2014;46:291–8.
IEEE
[1]
R. Liu, Z. Pieniak, and W. Verbeke, “Food-related hazards in China: consumers’ perceptions of risk and trust in information sources,” FOOD CONTROL, vol. 46, pp. 291–298, 2014.
@article{5700720,
  author       = {Liu, Rongduo and Pieniak, Zuzanna and Verbeke, Wim},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keywords     = {SEGMENTATION,Food safety,BEHAVIOR,KNOWLEDGE,CONSUMPTION,DETERMINANTS,ATTITUDES,EUROPEAN CONSUMERS,SAFETY INFORMATION,BENEFIT COMMUNICATION,SOCIAL MEDIA,Risk perception,Residues,Consumer,Information,Genetically modified food},
  language     = {eng},
  pages        = {291--298},
  title        = {Food-related hazards in China: consumers' perceptions of risk and trust in information sources},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2014.05.033},
  volume       = {46},
  year         = {2014},
}

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