Advanced search
1 file | 702.86 KB Add to list

Mechanisms behind matrix-protein interactions influencing receptor-based and chromatographic detection of food allergens: a case study with a fruit based snack

Tatiana Cucu (UGent) , Nathalie De Muer (UGent) , Stanislav Trashin (UGent) and Bruno De Meulenaer (UGent)
(2015) FOOD CONTROL. 47. p.641-646
Author
Organization
Keywords
HPLC, ELISA, False positive, Matrix effect, False negative, Food allergens, LINKED-IMMUNOSORBENT-ASSAY, HAZELNUT, VALIDATION, RESIDUES

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 702.86 KB

Citation

Please use this url to cite or link to this publication:

MLA
Cucu, Tatiana, Nathalie De Muer, Stanislav Trashin, et al. “Mechanisms Behind Matrix-protein Interactions Influencing Receptor-based and Chromatographic Detection of Food Allergens: a Case Study with a Fruit Based Snack.” FOOD CONTROL 47 (2015): 641–646. Print.
APA
Cucu, T., De Muer, N., Trashin, S., & De Meulenaer, B. (2015). Mechanisms behind matrix-protein interactions influencing receptor-based and chromatographic detection of food allergens: a case study with a fruit based snack. FOOD CONTROL, 47, 641–646.
Chicago author-date
Cucu, Tatiana, Nathalie De Muer, Stanislav Trashin, and Bruno De Meulenaer. 2015. “Mechanisms Behind Matrix-protein Interactions Influencing Receptor-based and Chromatographic Detection of Food Allergens: a Case Study with a Fruit Based Snack.” Food Control 47: 641–646.
Chicago author-date (all authors)
Cucu, Tatiana, Nathalie De Muer, Stanislav Trashin, and Bruno De Meulenaer. 2015. “Mechanisms Behind Matrix-protein Interactions Influencing Receptor-based and Chromatographic Detection of Food Allergens: a Case Study with a Fruit Based Snack.” Food Control 47: 641–646.
Vancouver
1.
Cucu T, De Muer N, Trashin S, De Meulenaer B. Mechanisms behind matrix-protein interactions influencing receptor-based and chromatographic detection of food allergens: a case study with a fruit based snack. FOOD CONTROL. 2015;47:641–6.
IEEE
[1]
T. Cucu, N. De Muer, S. Trashin, and B. De Meulenaer, “Mechanisms behind matrix-protein interactions influencing receptor-based and chromatographic detection of food allergens: a case study with a fruit based snack,” FOOD CONTROL, vol. 47, pp. 641–646, 2015.
@article{5687400,
  author       = {Cucu, Tatiana and De Muer, Nathalie and Trashin, Stanislav and De Meulenaer, Bruno},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keywords     = {HPLC,ELISA,False positive,Matrix effect,False negative,Food allergens,LINKED-IMMUNOSORBENT-ASSAY,HAZELNUT,VALIDATION,RESIDUES},
  language     = {eng},
  pages        = {641--646},
  title        = {Mechanisms behind matrix-protein interactions influencing receptor-based and chromatographic detection of food allergens: a case study with a fruit based snack},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2014.08.012},
  volume       = {47},
  year         = {2015},
}

Altmetric
View in Altmetric
Web of Science
Times cited: