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Polysaccharide-based oleogels prepared with an emulsion-templated approach

(2014) CHEMPHYSCHEM. 15(16). p.3435-3439
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Abstract
The preparation and characterization of oleogels structured by using a combination of a surface-active and a non-surface-active polysaccharide through an emulsion-templated approach is reported. Specifically, the oleogels were prepared by first formulating a concentrated oil-in-water emulsion, stabilized with a combination of cellulose derivatives and xanthan gum, followed by the selective evaporation of the continuous water phase to drive the network formation, resulting in an oleogel with a unique microstructure and interesting rheological properties, including a high gel strength, G′>4000 Pa, shear sensitivity, good thixotropic recovery, and good thermostability.
Keywords
Oleogels, oil structuring, emulsions, rheology, cryo-SEM, GELATORS, FAT, AGENTS, SHELLAC, DELIVERY, ORGANOGELS, OIL GELS

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Citation

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Chicago
Patel, Ashok, Nick Cludts, Mohd Dona Bin Sintang, Benny Lewille, Ans Lesaffer, and Koen Dewettinck. 2014. “Polysaccharide-based Oleogels Prepared with an Emulsion-templated Approach.” Chemphyschem 15 (16): 3435–3439.
APA
Patel, A., Cludts, N., Sintang, M. D. B., Lewille, B., Lesaffer, A., & Dewettinck, K. (2014). Polysaccharide-based oleogels prepared with an emulsion-templated approach. CHEMPHYSCHEM, 15(16), 3435–3439.
Vancouver
1.
Patel A, Cludts N, Sintang MDB, Lewille B, Lesaffer A, Dewettinck K. Polysaccharide-based oleogels prepared with an emulsion-templated approach. CHEMPHYSCHEM. 2014;15(16):3435–9.
MLA
Patel, Ashok, Nick Cludts, Mohd Dona Bin Sintang, et al. “Polysaccharide-based Oleogels Prepared with an Emulsion-templated Approach.” CHEMPHYSCHEM 15.16 (2014): 3435–3439. Print.
@article{5683536,
  abstract     = {The preparation and characterization of oleogels structured by using a combination of a surface-active and a non-surface-active polysaccharide through an emulsion-templated approach is reported. Specifically, the oleogels were prepared by first formulating a concentrated oil-in-water emulsion, stabilized with a combination of cellulose derivatives and xanthan gum, followed by the selective evaporation of the continuous water phase to drive the network formation, resulting in an oleogel with a unique microstructure and interesting rheological properties, including a high gel strength, G{\textquotesingle}{\textrangle}4000\hspace{.25em}Pa, shear sensitivity, good thixotropic recovery, and good thermostability.},
  author       = {Patel, Ashok and Cludts, Nick and Sintang, Mohd Dona Bin and Lewille, Benny and Lesaffer, Ans and Dewettinck, Koen},
  issn         = {1439-4235},
  journal      = {CHEMPHYSCHEM},
  keyword      = {Oleogels,oil structuring,emulsions,rheology,cryo-SEM,GELATORS,FAT,AGENTS,SHELLAC,DELIVERY,ORGANOGELS,OIL GELS},
  language     = {eng},
  number       = {16},
  pages        = {3435--3439},
  title        = {Polysaccharide-based oleogels prepared with an emulsion-templated approach},
  url          = {http://dx.doi.org/10.1002/cphc.201402473},
  volume       = {15},
  year         = {2014},
}

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