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Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

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BREWERY SAMPLES, RAPID DETECTION, SEQUENCE ANALYSES, SP-NOV, MALDI-TOF MS, MLSA, Beer-spoilage bacteria, Identification, Peak-based cluster analysis, Classifier-based analysis, LACTIC-ACID BACTERIA, DESORPTION-IONIZATION-TIME, 16S RIBOSOMAL-RNA, MALDI-TOF MS, LACTOBACILLUS-BREVIS, MULTIPLEX PCR

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Citation

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Chicago
Wieme, Anneleen, Freek Spitaels, Maarten Aerts, Katrien De Bruyne, Anita Van Landschoot, and Peter Vandamme. 2014. “Identification of Beer-spoilage Bacteria Using Matrix-assisted Laser Desorption/ionization Time-of-flight Mass Spectrometry.” International Journal of Food Microbiology 185: 41–50.
APA
Wieme, A., Spitaels, F., Aerts, M., De Bruyne, K., Van Landschoot, A., & Vandamme, P. (2014). Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 185, 41–50.
Vancouver
1.
Wieme A, Spitaels F, Aerts M, De Bruyne K, Van Landschoot A, Vandamme P. Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2014;185:41–50.
MLA
Wieme, Anneleen, Freek Spitaels, Maarten Aerts, et al. “Identification of Beer-spoilage Bacteria Using Matrix-assisted Laser Desorption/ionization Time-of-flight Mass Spectrometry.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 185 (2014): 41–50. Print.
@article{5674862,
  author       = {Wieme, Anneleen and Spitaels, Freek and Aerts, Maarten and De Bruyne, Katrien  and Van Landschoot, Anita and Vandamme, Peter},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keywords     = {BREWERY SAMPLES,RAPID DETECTION,SEQUENCE ANALYSES,SP-NOV,MALDI-TOF MS,MLSA,Beer-spoilage bacteria,Identification,Peak-based cluster analysis,Classifier-based analysis,LACTIC-ACID BACTERIA,DESORPTION-IONIZATION-TIME,16S RIBOSOMAL-RNA,MALDI-TOF MS,LACTOBACILLUS-BREVIS,MULTIPLEX PCR},
  language     = {eng},
  pages        = {41--50},
  title        = {Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2014.05.003},
  volume       = {185},
  year         = {2014},
}

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