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Seeking information about food-related risks: the contribution of social media

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Keywords
HEALTH INFORMATION, BENEFIT COMMUNICATION, CONSUMER, MANAGEMENT, COMPLEMENTARITY, PERCEPTIONS, CONSUMPTION, RETRIEVAL, MESSAGES, EUROPE, Risk Information Seeking and Processing model, Traditional media, Online resources, Food risk, Segmentation, Channel use

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Citation

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MLA
Kuttschreuter, Margôt, Pieter Rutsaert, Femke Hilverda, et al. “Seeking Information About Food-related Risks: The Contribution of Social Media.” FOOD QUALITY AND PREFERENCE 37 (2014): 10–18. Print.
APA
Kuttschreuter, M., Rutsaert, P., Hilverda, F., Regan, Á., Barnett, J., & Verbeke, W. (2014). Seeking information about food-related risks: the contribution of social media. FOOD QUALITY AND PREFERENCE, 37, 10–18.
Chicago author-date
Kuttschreuter, Margôt, Pieter Rutsaert, Femke Hilverda, Áine Regan, Julie Barnett, and Wim Verbeke. 2014. “Seeking Information About Food-related Risks: The Contribution of Social Media.” Food Quality and Preference 37: 10–18.
Chicago author-date (all authors)
Kuttschreuter, Margôt, Pieter Rutsaert, Femke Hilverda, Áine Regan, Julie Barnett, and Wim Verbeke. 2014. “Seeking Information About Food-related Risks: The Contribution of Social Media.” Food Quality and Preference 37: 10–18.
Vancouver
1.
Kuttschreuter M, Rutsaert P, Hilverda F, Regan Á, Barnett J, Verbeke W. Seeking information about food-related risks: the contribution of social media. FOOD QUALITY AND PREFERENCE. 2014;37:10–8.
IEEE
[1]
M. Kuttschreuter, P. Rutsaert, F. Hilverda, Á. Regan, J. Barnett, and W. Verbeke, “Seeking information about food-related risks: the contribution of social media,” FOOD QUALITY AND PREFERENCE, vol. 37, pp. 10–18, 2014.
@article{5673383,
  author       = {Kuttschreuter, Margôt and Rutsaert, Pieter and Hilverda, Femke and Regan, Áine and Barnett, Julie and Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keywords     = {HEALTH INFORMATION,BENEFIT COMMUNICATION,CONSUMER,MANAGEMENT,COMPLEMENTARITY,PERCEPTIONS,CONSUMPTION,RETRIEVAL,MESSAGES,EUROPE,Risk Information Seeking and Processing model,Traditional media,Online resources,Food risk,Segmentation,Channel use},
  language     = {eng},
  pages        = {10--18},
  title        = {Seeking information about food-related risks: the contribution of social media},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2014.04.006},
  volume       = {37},
  year         = {2014},
}

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