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Difference in threshold detection of graininess in chocolate: machine vs human

Sara De Pelsmaeker, Juliette Behra, Joachim Schouteten UGent and Xavier Gellynck UGent (2014) Food Structure and Functionality Forum Symposium, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Food Structure and Functionality Forum Symposium, Abstracts
conference name
Food Structure and Functionality Forum Symposium: From molecules to functionality
conference location
Amsterdam, The Netherlands
conference start
2014-03-30
conference end
2014-04-02
language
English
UGent publication?
yes
classification
C3
additional info
uploaded document is presentation
copyright statement
I have retained and own the full copyright for this publication
id
5640783
handle
http://hdl.handle.net/1854/LU-5640783
date created
2014-07-08 11:54:33
date last changed
2016-12-19 15:37:27
@inproceedings{5640783,
  author       = {De Pelsmaeker, Sara and Behra, Juliette and Schouteten, Joachim and Gellynck, Xavier},
  booktitle    = {Food Structure and Functionality Forum Symposium, Abstracts},
  language     = {eng},
  location     = {Amsterdam, The Netherlands},
  title        = {Difference in threshold detection of graininess in chocolate: machine vs human},
  year         = {2014},
}

Chicago
De Pelsmaeker, Sara, Juliette Behra, Joachim Schouteten, and Xavier Gellynck. 2014. “Difference in Threshold Detection of Graininess in Chocolate: Machine Vs Human.” In Food Structure and Functionality Forum Symposium, Abstracts.
APA
De Pelsmaeker, S., Behra, J., Schouteten, J., & Gellynck, X. (2014). Difference in threshold detection of graininess in chocolate: machine vs human. Food Structure and Functionality Forum Symposium, Abstracts. Presented at the Food Structure and Functionality Forum Symposium: From molecules to functionality.
Vancouver
1.
De Pelsmaeker S, Behra J, Schouteten J, Gellynck X. Difference in threshold detection of graininess in chocolate: machine vs human. Food Structure and Functionality Forum Symposium, Abstracts. 2014.
MLA
De Pelsmaeker, Sara, Juliette Behra, Joachim Schouteten, et al. “Difference in Threshold Detection of Graininess in Chocolate: Machine Vs Human.” Food Structure and Functionality Forum Symposium, Abstracts. 2014. Print.