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Relation between sensory characteristics and consumer preference for traditional Belgian cheeses

Sofie Lagast (UGent) , Joachim Schouteten (UGent) , Sara De Pelsmaeker (UGent) and Xavier Gellynck (UGent)
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Chicago
Lagast, Sofie, Joachim Schouteten, Sara De Pelsmaeker, and Xavier Gellynck. 2014. “Relation Between Sensory Characteristics and Consumer Preference for Traditional Belgian Cheeses.” In SenseAsia 2014, Abstracts.
APA
Lagast, S., Schouteten, J., De Pelsmaeker, S., & Gellynck, X. (2014). Relation between sensory characteristics and consumer preference for traditional Belgian cheeses. SenseAsia 2014, Abstracts. Presented at the SenseAsia 2014: the Asian Sensory and Consumer Research Symposium.
Vancouver
1.
Lagast S, Schouteten J, De Pelsmaeker S, Gellynck X. Relation between sensory characteristics and consumer preference for traditional Belgian cheeses. SenseAsia 2014, Abstracts. 2014.
MLA
Lagast, Sofie, Joachim Schouteten, Sara De Pelsmaeker, et al. “Relation Between Sensory Characteristics and Consumer Preference for Traditional Belgian Cheeses.” SenseAsia 2014, Abstracts. 2014. Print.
@inproceedings{5640511,
  author       = {Lagast, Sofie and Schouteten, Joachim and De Pelsmaeker, Sara and Gellynck, Xavier},
  booktitle    = {SenseAsia 2014, Abstracts},
  language     = {eng},
  location     = {Singapore, Singapore},
  title        = {Relation between sensory characteristics and consumer preference for traditional Belgian cheeses},
  year         = {2014},
}