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Relation between sensory characteristics and consumer preference for traditional Belgian cheeses

Sofie Lagast UGent, Joachim Schouteten UGent, Sara De Pelsmaeker and Xavier Gellynck UGent (2014) SenseAsia 2014, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
SenseAsia 2014, Abstracts
conference name
SenseAsia 2014: the Asian Sensory and Consumer Research Symposium
conference location
Singapore, Singapore
conference start
2014-05-11
conference end
2014-05-13
language
English
UGent publication?
yes
classification
C3
additional info
uploaded document is poster
copyright statement
I have retained and own the full copyright for this publication
id
5640511
handle
http://hdl.handle.net/1854/LU-5640511
date created
2014-07-08 11:08:51
date last changed
2016-12-19 15:37:25
@inproceedings{5640511,
  author       = {Lagast, Sofie and Schouteten, Joachim and De Pelsmaeker, Sara and Gellynck, Xavier},
  booktitle    = {SenseAsia 2014, Abstracts},
  language     = {eng},
  location     = {Singapore, Singapore},
  title        = {Relation between sensory characteristics and consumer preference for traditional Belgian cheeses},
  year         = {2014},
}

Chicago
Lagast, Sofie, Joachim Schouteten, Sara De Pelsmaeker, and Xavier Gellynck. 2014. “Relation Between Sensory Characteristics and Consumer Preference for Traditional Belgian Cheeses.” In SenseAsia 2014, Abstracts.
APA
Lagast, S., Schouteten, J., De Pelsmaeker, S., & Gellynck, X. (2014). Relation between sensory characteristics and consumer preference for traditional Belgian cheeses. SenseAsia 2014, Abstracts. Presented at the SenseAsia 2014: the Asian Sensory and Consumer Research Symposium.
Vancouver
1.
Lagast S, Schouteten J, De Pelsmaeker S, Gellynck X. Relation between sensory characteristics and consumer preference for traditional Belgian cheeses. SenseAsia 2014, Abstracts. 2014.
MLA
Lagast, Sofie, Joachim Schouteten, Sara De Pelsmaeker, et al. “Relation Between Sensory Characteristics and Consumer Preference for Traditional Belgian Cheeses.” SenseAsia 2014, Abstracts. 2014. Print.