Influence of nutrition on performance, product quality and immunocompetence in organic pig production
(2004)
- Author
- Sam Millet (UGent)
- Promoter
- Geert Janssens (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-539944
- MLA
- Millet, Sam. Influence of Nutrition on Performance, Product Quality and Immunocompetence in Organic Pig Production. Ghent University. Faculty of Veterinary Medicine, 2004.
- APA
- Millet, S. (2004). Influence of nutrition on performance, product quality and immunocompetence in organic pig production. Ghent University. Faculty of Veterinary Medicine, Merelbeke, Belgium.
- Chicago author-date
- Millet, Sam. 2004. “Influence of Nutrition on Performance, Product Quality and Immunocompetence in Organic Pig Production.” Merelbeke, Belgium: Ghent University. Faculty of Veterinary Medicine.
- Chicago author-date (all authors)
- Millet, Sam. 2004. “Influence of Nutrition on Performance, Product Quality and Immunocompetence in Organic Pig Production.” Merelbeke, Belgium: Ghent University. Faculty of Veterinary Medicine.
- Vancouver
- 1.Millet S. Influence of nutrition on performance, product quality and immunocompetence in organic pig production. [Merelbeke, Belgium]: Ghent University. Faculty of Veterinary Medicine; 2004.
- IEEE
- [1]S. Millet, “Influence of nutrition on performance, product quality and immunocompetence in organic pig production,” Ghent University. Faculty of Veterinary Medicine, Merelbeke, Belgium, 2004.
@phdthesis{539944, author = {{Millet, Sam}}, language = {{und}}, pages = {{161}}, publisher = {{Ghent University. Faculty of Veterinary Medicine}}, school = {{Ghent University}}, title = {{Influence of nutrition on performance, product quality and immunocompetence in organic pig production}}, url = {{http://lib.ugent.be/fulltxt/RUG01/000/851/889/RUG01-000851889_2010_0001_AC.pdf}}, year = {{2004}}, }