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Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods

(2009) FOOD MICROBIOLOGY. 26(1). p.88-93
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Keywords
Capture, Fluorescence in situ hybridization, Lag phase, Optical density, Sub-lethal injury, mu(max), ESCHERICHIA-COLI O157-H7, LISTERIA-MONOCYTOGENES, FLOW-CYTOMETRY, MEAT, TECHNOLOGY, BROTHS, ENVIRONMENTS, SEPARATION, RECOVERY, DOMAINS

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Citation

Please use this url to cite or link to this publication:

MLA
Jasson, Vicky, Andreja Rajkovic, Johan Debevere, et al. “Kinetics of Resuscitation and Growth of L. Monocytogenes as a Tool to Select Appropriate Enrichment Conditions as a Prior Step to Rapid Detection Methods.” FOOD MICROBIOLOGY 26.1 (2009): 88–93. Print.
APA
Jasson, V., Rajkovic, A., Debevere, J., & Uyttendaele, M. (2009). Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods. FOOD MICROBIOLOGY, 26(1), 88–93.
Chicago author-date
Jasson, Vicky, Andreja Rajkovic, Johan Debevere, and Mieke Uyttendaele. 2009. “Kinetics of Resuscitation and Growth of L. Monocytogenes as a Tool to Select Appropriate Enrichment Conditions as a Prior Step to Rapid Detection Methods.” Food Microbiology 26 (1): 88–93.
Chicago author-date (all authors)
Jasson, Vicky, Andreja Rajkovic, Johan Debevere, and Mieke Uyttendaele. 2009. “Kinetics of Resuscitation and Growth of L. Monocytogenes as a Tool to Select Appropriate Enrichment Conditions as a Prior Step to Rapid Detection Methods.” Food Microbiology 26 (1): 88–93.
Vancouver
1.
Jasson V, Rajkovic A, Debevere J, Uyttendaele M. Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods. FOOD MICROBIOLOGY. 2009;26(1):88–93.
IEEE
[1]
V. Jasson, A. Rajkovic, J. Debevere, and M. Uyttendaele, “Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods,” FOOD MICROBIOLOGY, vol. 26, no. 1, pp. 88–93, 2009.
@article{536997,
  author       = {{Jasson, Vicky and Rajkovic, Andreja and Debevere, Johan and Uyttendaele, Mieke}},
  issn         = {{0740-0020}},
  journal      = {{FOOD MICROBIOLOGY}},
  keywords     = {{Capture,Fluorescence in situ hybridization,Lag phase,Optical density,Sub-lethal injury,mu(max),ESCHERICHIA-COLI O157-H7,LISTERIA-MONOCYTOGENES,FLOW-CYTOMETRY,MEAT,TECHNOLOGY,BROTHS,ENVIRONMENTS,SEPARATION,RECOVERY,DOMAINS}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{88--93}},
  title        = {{Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods}},
  url          = {{http://dx.doi.org/10.1016/j.fm.2008.08.007}},
  volume       = {{26}},
  year         = {{2009}},
}

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