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Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products

Nanou Peelman (UGent) , Peter Ragaert (UGent) , Angelique Vandemoortele (UGent) , Elien Verguldt (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)
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Food2Know
Keywords
modified atmosphere packaging, Food packaging, biobased plastics, BLUEBERRIES, DISCOLORATION, TEMPERATURES, LIGHT, EXTENSION, MEAT COLOR, BEEF, COLOR STABILITY, RETAIL DISPLAY, shelf-life, LIPID OXIDATION

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Citation

Please use this url to cite or link to this publication:

Chicago
Peelman, Nanou, Peter Ragaert, Angelique Vandemoortele, Elien Verguldt, Bruno De Meulenaer, and Frank Devlieghere. 2014. “Use of Biobased Materials for Modified Atmosphere Packaging of Short and Medium Shelf-life Food Products.” Innovative Food Science & Emerging Technologies 26: 319–329.
APA
Peelman, N., Ragaert, P., Vandemoortele, A., Verguldt, E., De Meulenaer, B., & Devlieghere, F. (2014). Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 26, 319–329.
Vancouver
1.
Peelman N, Ragaert P, Vandemoortele A, Verguldt E, De Meulenaer B, Devlieghere F. Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2014;26:319–29.
MLA
Peelman, Nanou, Peter Ragaert, Angelique Vandemoortele, et al. “Use of Biobased Materials for Modified Atmosphere Packaging of Short and Medium Shelf-life Food Products.” INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 26 (2014): 319–329. Print.
@article{5332466,
  author       = {Peelman, Nanou and Ragaert, Peter and Vandemoortele, Angelique and Verguldt, Elien and De Meulenaer, Bruno and Devlieghere, Frank},
  issn         = {1466-8564},
  journal      = {INNOVATIVE FOOD SCIENCE \& EMERGING TECHNOLOGIES},
  keyword      = {modified atmosphere packaging,Food packaging,biobased plastics,BLUEBERRIES,DISCOLORATION,TEMPERATURES,LIGHT,EXTENSION,MEAT COLOR,BEEF,COLOR STABILITY,RETAIL DISPLAY,shelf-life,LIPID OXIDATION},
  language     = {eng},
  pages        = {319--329},
  title        = {Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products},
  url          = {http://dx.doi.org/10.1016/j.ifset.2014.06.007},
  volume       = {26},
  year         = {2014},
}

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