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Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products

Nanou Peelman, Peter Ragaert UGent, Angelique Vandemoortele UGent, Elien Verguldt, Bruno De Meulenaer UGent and Frank Devlieghere UGent (2014) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 26. p.319-329
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
modified atmosphere packaging, Food packaging, biobased plastics, BLUEBERRIES, DISCOLORATION, TEMPERATURES, LIGHT, EXTENSION, MEAT COLOR, BEEF, COLOR STABILITY, RETAIL DISPLAY, shelf-life, LIPID OXIDATION
journal title
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Innov. Food Sci. Emerg. Technol.
volume
26
pages
319 - 329
Web of Science type
Article
Web of Science id
000347582400041
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.273 (2014)
JCR rank
10/123 (2014)
JCR quartile
1 (2014)
ISSN
1466-8564
DOI
10.1016/j.ifset.2014.06.007
project
Food2Know
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
5332466
handle
http://hdl.handle.net/1854/LU-5332466
date created
2014-07-04 09:49:55
date last changed
2016-12-19 15:40:08
@article{5332466,
  author       = {Peelman, Nanou and Ragaert, Peter and Vandemoortele, Angelique and Verguldt, Elien and De Meulenaer, Bruno and Devlieghere, Frank},
  issn         = {1466-8564},
  journal      = {INNOVATIVE FOOD SCIENCE \& EMERGING TECHNOLOGIES},
  keyword      = {modified atmosphere packaging,Food packaging,biobased plastics,BLUEBERRIES,DISCOLORATION,TEMPERATURES,LIGHT,EXTENSION,MEAT COLOR,BEEF,COLOR STABILITY,RETAIL DISPLAY,shelf-life,LIPID OXIDATION},
  language     = {eng},
  pages        = {319--329},
  title        = {Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products},
  url          = {http://dx.doi.org/10.1016/j.ifset.2014.06.007},
  volume       = {26},
  year         = {2014},
}

Chicago
Peelman, Nanou, Peter Ragaert, Angelique Vandemoortele, Elien Verguldt, Bruno De Meulenaer, and Frank Devlieghere. 2014. “Use of Biobased Materials for Modified Atmosphere Packaging of Short and Medium Shelf-life Food Products.” Innovative Food Science & Emerging Technologies 26: 319–329.
APA
Peelman, N., Ragaert, P., Vandemoortele, A., Verguldt, E., De Meulenaer, B., & Devlieghere, F. (2014). Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 26, 319–329.
Vancouver
1.
Peelman N, Ragaert P, Vandemoortele A, Verguldt E, De Meulenaer B, Devlieghere F. Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2014;26:319–29.
MLA
Peelman, Nanou, Peter Ragaert, Angelique Vandemoortele, et al. “Use of Biobased Materials for Modified Atmosphere Packaging of Short and Medium Shelf-life Food Products.” INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 26 (2014): 319–329. Print.