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Traditional foods in Europe: general image and attribute perception

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Chicago
Lengard, V, Filiep Vanhonacker, Wim Verbeke, L Guerrero, L Sajdakowska, and L Scalvedi. 2008. “Traditional Foods in Europe: General Image and Attribute Perception.” In A Sense of Innovation : European Conference on Sensory and Consumer Research, 3rd, Book of Abstracts, ed. M Busch-Stockfisch, P104–P104. Oxford: Elsevier.
APA
Lengard, V., Vanhonacker, F., Verbeke, W., Guerrero, L., Sajdakowska, L., & Scalvedi, L. (2008). Traditional foods in Europe: general image and attribute perception. In M. Busch-Stockfisch (Ed.), A Sense of Innovation : European Conference on Sensory and Consumer Research, 3rd, Book of abstracts (pp. P104–P104). Presented at the Third European Conference on Sensory and Consumer Research, Oxford: Elsevier.
Vancouver
1.
Lengard V, Vanhonacker F, Verbeke W, Guerrero L, Sajdakowska L, Scalvedi L. Traditional foods in Europe: general image and attribute perception. In: Busch-Stockfisch M, editor. A Sense of Innovation : European Conference on Sensory and Consumer Research, 3rd, Book of abstracts. Oxford: Elsevier; 2008. p. P104–P104.
MLA
Lengard, V, Filiep Vanhonacker, Wim Verbeke, et al. “Traditional Foods in Europe: General Image and Attribute Perception.” A Sense of Innovation : European Conference on Sensory and Consumer Research, 3rd, Book of Abstracts. Ed. M Busch-Stockfisch. Oxford: Elsevier, 2008. P104–P104. Print.
@inproceedings{530359,
  author       = {Lengard, V and Vanhonacker, Filiep and Verbeke, Wim and Guerrero, L and Sajdakowska, L and Scalvedi, L},
  booktitle    = {A Sense of Innovation : European Conference on Sensory and Consumer Research, 3rd, Book of abstracts},
  editor       = {Busch-Stockfisch, M},
  language     = {eng},
  location     = {Hamburg, Germany},
  pages        = {P104--P104},
  publisher    = {Elsevier},
  title        = {Traditional foods in Europe: general image and attribute perception},
  year         = {2008},
}