
Lactarius section Deliciosi (Russulales, Basidiomycota) and its ectomycorrhiza: a morphological and molecular approach
(2005)
- Author
- Jorinde Nuytinck (UGent)
- Promoter
- Annemieke Verbeken (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-523175
- MLA
- Nuytinck, Jorinde. Lactarius Section Deliciosi (Russulales, Basidiomycota) and Its Ectomycorrhiza: A Morphological and Molecular Approach. Ghent University. Faculty of Sciences, 2005.
- APA
- Nuytinck, J. (2005). Lactarius section Deliciosi (Russulales, Basidiomycota) and its ectomycorrhiza: a morphological and molecular approach. Ghent University. Faculty of Sciences, Ghent, Belgium.
- Chicago author-date
- Nuytinck, Jorinde. 2005. “Lactarius Section Deliciosi (Russulales, Basidiomycota) and Its Ectomycorrhiza: A Morphological and Molecular Approach.” Ghent, Belgium: Ghent University. Faculty of Sciences.
- Chicago author-date (all authors)
- Nuytinck, Jorinde. 2005. “Lactarius Section Deliciosi (Russulales, Basidiomycota) and Its Ectomycorrhiza: A Morphological and Molecular Approach.” Ghent, Belgium: Ghent University. Faculty of Sciences.
- Vancouver
- 1.Nuytinck J. Lactarius section Deliciosi (Russulales, Basidiomycota) and its ectomycorrhiza: a morphological and molecular approach. [Ghent, Belgium]: Ghent University. Faculty of Sciences; 2005.
- IEEE
- [1]J. Nuytinck, “Lactarius section Deliciosi (Russulales, Basidiomycota) and its ectomycorrhiza: a morphological and molecular approach,” Ghent University. Faculty of Sciences, Ghent, Belgium, 2005.
@phdthesis{523175, author = {{Nuytinck, Jorinde}}, language = {{eng}}, pages = {{VIII, 258}}, publisher = {{Ghent University. Faculty of Sciences}}, school = {{Ghent University}}, title = {{Lactarius section Deliciosi (Russulales, Basidiomycota) and its ectomycorrhiza: a morphological and molecular approach}}, year = {{2005}}, }