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Lactarius section Deliciosi (Russulales, Basidiomycota) and its ectomycorrhiza: a morphological and molecular approach

Jorinde Nuytinck (UGent)
(2005)
Author
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(UGent)
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Citation

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MLA
Nuytinck, Jorinde. Lactarius Section Deliciosi (Russulales, Basidiomycota) and Its Ectomycorrhiza: A Morphological and Molecular Approach. Ghent University. Faculty of Sciences, 2005.
APA
Nuytinck, J. (2005). Lactarius section Deliciosi (Russulales, Basidiomycota) and its ectomycorrhiza: a morphological and molecular approach. Ghent University. Faculty of Sciences, Ghent, Belgium.
Chicago author-date
Nuytinck, Jorinde. 2005. “Lactarius Section Deliciosi (Russulales, Basidiomycota) and Its Ectomycorrhiza: A Morphological and Molecular Approach.” Ghent, Belgium: Ghent University. Faculty of Sciences.
Chicago author-date (all authors)
Nuytinck, Jorinde. 2005. “Lactarius Section Deliciosi (Russulales, Basidiomycota) and Its Ectomycorrhiza: A Morphological and Molecular Approach.” Ghent, Belgium: Ghent University. Faculty of Sciences.
Vancouver
1.
Nuytinck J. Lactarius section Deliciosi (Russulales, Basidiomycota) and its ectomycorrhiza: a morphological and molecular approach. [Ghent, Belgium]: Ghent University. Faculty of Sciences; 2005.
IEEE
[1]
J. Nuytinck, “Lactarius section Deliciosi (Russulales, Basidiomycota) and its ectomycorrhiza: a morphological and molecular approach,” Ghent University. Faculty of Sciences, Ghent, Belgium, 2005.
@phdthesis{523175,
  author       = {{Nuytinck, Jorinde}},
  language     = {{eng}},
  pages        = {{VIII, 258}},
  publisher    = {{Ghent University. Faculty of Sciences}},
  school       = {{Ghent University}},
  title        = {{Lactarius section Deliciosi (Russulales, Basidiomycota) and its ectomycorrhiza: a morphological and molecular approach}},
  year         = {{2005}},
}