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Stop-and-return DSC method to study fat crystallization

(2008) THERMOCHIMICA ACTA. 471(1-2). p.7-13
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Keywords
crystallization, fat, DSC, emulsion, polymorph

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Chicago
Foubert, Imogen, Eveline Fredrick, Jeroen Vereecken, Maarten Sichien, and Koen Dewettinck. 2008. “Stop-and-return DSC Method to Study Fat Crystallization.” Thermochimica Acta 471 (1-2): 7–13.
APA
Foubert, I., Fredrick, E., Vereecken, J., Sichien, M., & Dewettinck, K. (2008). Stop-and-return DSC method to study fat crystallization. THERMOCHIMICA ACTA, 471(1-2), 7–13.
Vancouver
1.
Foubert I, Fredrick E, Vereecken J, Sichien M, Dewettinck K. Stop-and-return DSC method to study fat crystallization. THERMOCHIMICA ACTA. 2008;471(1-2):7–13.
MLA
Foubert, Imogen, Eveline Fredrick, Jeroen Vereecken, et al. “Stop-and-return DSC Method to Study Fat Crystallization.” THERMOCHIMICA ACTA 471.1-2 (2008): 7–13. Print.
@article{520767,
  author       = {Foubert, Imogen and Fredrick, Eveline and Vereecken, Jeroen and Sichien, Maarten and Dewettinck, Koen},
  issn         = {0040-6031},
  journal      = {THERMOCHIMICA ACTA},
  keyword      = {crystallization,fat,DSC,emulsion,polymorph},
  language     = {eng},
  number       = {1-2},
  pages        = {7--13},
  title        = {Stop-and-return DSC method to study fat crystallization},
  url          = {http://dx.doi.org/10.1016/j.tca.2008.02.005},
  volume       = {471},
  year         = {2008},
}

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