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Pork versus non-pork eaters in Europe : socio-demographic and nutritional profiling

Armando Perez Cueto Eulert (UGent) , Marcia Dutra de Barcellos (UGent) , G Chryssochoidis, K Grunert, J Scholderer and Wim Verbeke (UGent)
(2008) European Food Congress, 1st, Book of abstracts.
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Citation

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MLA
Perez Cueto Eulert, Armando, et al. “Pork versus Non-Pork Eaters in Europe : Socio-Demographic and Nutritional Profiling.” European Food Congress, 1st, Book of Abstracts, European Federation of Food Science and Technology (EFFoST), 2008.
APA
Perez Cueto Eulert, A., Dutra de Barcellos, M., Chryssochoidis, G., Grunert, K., Scholderer, J., & Verbeke, W. (2008). Pork versus non-pork eaters in Europe : socio-demographic and nutritional profiling. European Food Congress, 1st, Book of Abstracts. Presented at the First European Food Congress, Ljubljana, Slovenien.
Chicago author-date
Perez Cueto Eulert, Armando, Marcia Dutra de Barcellos, G Chryssochoidis, K Grunert, J Scholderer, and Wim Verbeke. 2008. “Pork versus Non-Pork Eaters in Europe : Socio-Demographic and Nutritional Profiling.” In European Food Congress, 1st, Book of Abstracts. European Federation of Food Science and Technology (EFFoST).
Chicago author-date (all authors)
Perez Cueto Eulert, Armando, Marcia Dutra de Barcellos, G Chryssochoidis, K Grunert, J Scholderer, and Wim Verbeke. 2008. “Pork versus Non-Pork Eaters in Europe : Socio-Demographic and Nutritional Profiling.” In European Food Congress, 1st, Book of Abstracts. European Federation of Food Science and Technology (EFFoST).
Vancouver
1.
Perez Cueto Eulert A, Dutra de Barcellos M, Chryssochoidis G, Grunert K, Scholderer J, Verbeke W. Pork versus non-pork eaters in Europe : socio-demographic and nutritional profiling. In: European Food Congress, 1st, Book of abstracts. European Federation of Food Science and Technology (EFFoST); 2008.
IEEE
[1]
A. Perez Cueto Eulert, M. Dutra de Barcellos, G. Chryssochoidis, K. Grunert, J. Scholderer, and W. Verbeke, “Pork versus non-pork eaters in Europe : socio-demographic and nutritional profiling,” in European Food Congress, 1st, Book of abstracts, Ljubljana, Slovenien, 2008.
@inproceedings{520573,
  author       = {{Perez Cueto Eulert, Armando and Dutra de Barcellos, Marcia and Chryssochoidis, G and Grunert, K and Scholderer, J and Verbeke, Wim}},
  booktitle    = {{European Food Congress, 1st, Book of abstracts}},
  language     = {{eng}},
  location     = {{Ljubljana, Slovenien}},
  publisher    = {{European Federation of Food Science and Technology (EFFoST)}},
  title        = {{Pork versus non-pork eaters in Europe : socio-demographic and nutritional profiling}},
  year         = {{2008}},
}