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Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables

Wim Verbeke (UGent)
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Keywords
attitude, acceptance, MODIFIED FOODS, GREEN CONSUMERS, ORGANIC FOODS, DETERMINANTS, CONSUMPTION, RISK, BEHAVIOR, ACCEPTANCE, PERCEPTION, INTENTION, sustainability, genetic modification, biorenewables, consumer

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Citation

Please use this url to cite or link to this publication:

MLA
Verbeke, Wim. “Consumer Attitudes Toward Genetic Modification and Sustainability: Implications for the Future of Biorenewables.” BIOFUELS BIOPRODUCTS & BIOREFINING 1.3 (2007): 215–225. Print.
APA
Verbeke, Wim. (2007). Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables. BIOFUELS BIOPRODUCTS & BIOREFINING, 1(3), 215–225.
Chicago author-date
Verbeke, Wim. 2007. “Consumer Attitudes Toward Genetic Modification and Sustainability: Implications for the Future of Biorenewables.” Biofuels Bioproducts & Biorefining 1 (3): 215–225.
Chicago author-date (all authors)
Verbeke, Wim. 2007. “Consumer Attitudes Toward Genetic Modification and Sustainability: Implications for the Future of Biorenewables.” Biofuels Bioproducts & Biorefining 1 (3): 215–225.
Vancouver
1.
Verbeke W. Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables. BIOFUELS BIOPRODUCTS & BIOREFINING. 2007;1(3):215–25.
IEEE
[1]
W. Verbeke, “Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables,” BIOFUELS BIOPRODUCTS & BIOREFINING, vol. 1, no. 3, pp. 215–225, 2007.
@article{514321,
  author       = {Verbeke, Wim},
  issn         = {1932-104X},
  journal      = {BIOFUELS BIOPRODUCTS & BIOREFINING},
  keywords     = {attitude,acceptance,MODIFIED FOODS,GREEN CONSUMERS,ORGANIC FOODS,DETERMINANTS,CONSUMPTION,RISK,BEHAVIOR,ACCEPTANCE,PERCEPTION,INTENTION,sustainability,genetic modification,biorenewables,consumer},
  language     = {eng},
  number       = {3},
  pages        = {215--225},
  title        = {Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables},
  url          = {http://dx.doi.org/10.1002/bbb.27},
  volume       = {1},
  year         = {2007},
}

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