Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables
- Author
- Wim Verbeke (UGent)
- Organization
- Keywords
- attitude, acceptance, MODIFIED FOODS, GREEN CONSUMERS, ORGANIC FOODS, DETERMINANTS, CONSUMPTION, RISK, BEHAVIOR, ACCEPTANCE, PERCEPTION, INTENTION, sustainability, genetic modification, biorenewables, consumer
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-514321
- MLA
- Verbeke, Wim. “Consumer Attitudes toward Genetic Modification and Sustainability: Implications for the Future of Biorenewables.” BIOFUELS BIOPRODUCTS & BIOREFINING, vol. 1, no. 3, 2007, pp. 215–25, doi:10.1002/bbb.27.
- APA
- Verbeke, W. (2007). Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables. BIOFUELS BIOPRODUCTS & BIOREFINING, 1(3), 215–225. https://doi.org/10.1002/bbb.27
- Chicago author-date
- Verbeke, Wim. 2007. “Consumer Attitudes toward Genetic Modification and Sustainability: Implications for the Future of Biorenewables.” BIOFUELS BIOPRODUCTS & BIOREFINING 1 (3): 215–25. https://doi.org/10.1002/bbb.27.
- Chicago author-date (all authors)
- Verbeke, Wim. 2007. “Consumer Attitudes toward Genetic Modification and Sustainability: Implications for the Future of Biorenewables.” BIOFUELS BIOPRODUCTS & BIOREFINING 1 (3): 215–225. doi:10.1002/bbb.27.
- Vancouver
- 1.Verbeke W. Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables. BIOFUELS BIOPRODUCTS & BIOREFINING. 2007;1(3):215–25.
- IEEE
- [1]W. Verbeke, “Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables,” BIOFUELS BIOPRODUCTS & BIOREFINING, vol. 1, no. 3, pp. 215–225, 2007.
@article{514321, author = {{Verbeke, Wim}}, issn = {{1932-104X}}, journal = {{BIOFUELS BIOPRODUCTS & BIOREFINING}}, keywords = {{attitude,acceptance,MODIFIED FOODS,GREEN CONSUMERS,ORGANIC FOODS,DETERMINANTS,CONSUMPTION,RISK,BEHAVIOR,ACCEPTANCE,PERCEPTION,INTENTION,sustainability,genetic modification,biorenewables,consumer}}, language = {{eng}}, number = {{3}}, pages = {{215--225}}, title = {{Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables}}, url = {{http://doi.org/10.1002/bbb.27}}, volume = {{1}}, year = {{2007}}, }
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