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Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables

Wim Verbeke (UGent)
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Organization
Keywords
attitude, acceptance, MODIFIED FOODS, GREEN CONSUMERS, ORGANIC FOODS, DETERMINANTS, CONSUMPTION, RISK, BEHAVIOR, ACCEPTANCE, PERCEPTION, INTENTION, sustainability, genetic modification, biorenewables, consumer

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Citation

Please use this url to cite or link to this publication:

MLA
Verbeke, Wim. “Consumer Attitudes toward Genetic Modification and Sustainability: Implications for the Future of Biorenewables.” BIOFUELS BIOPRODUCTS & BIOREFINING, vol. 1, no. 3, 2007, pp. 215–25, doi:10.1002/bbb.27.
APA
Verbeke, W. (2007). Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables. BIOFUELS BIOPRODUCTS & BIOREFINING, 1(3), 215–225. https://doi.org/10.1002/bbb.27
Chicago author-date
Verbeke, Wim. 2007. “Consumer Attitudes toward Genetic Modification and Sustainability: Implications for the Future of Biorenewables.” BIOFUELS BIOPRODUCTS & BIOREFINING 1 (3): 215–25. https://doi.org/10.1002/bbb.27.
Chicago author-date (all authors)
Verbeke, Wim. 2007. “Consumer Attitudes toward Genetic Modification and Sustainability: Implications for the Future of Biorenewables.” BIOFUELS BIOPRODUCTS & BIOREFINING 1 (3): 215–225. doi:10.1002/bbb.27.
Vancouver
1.
Verbeke W. Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables. BIOFUELS BIOPRODUCTS & BIOREFINING. 2007;1(3):215–25.
IEEE
[1]
W. Verbeke, “Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables,” BIOFUELS BIOPRODUCTS & BIOREFINING, vol. 1, no. 3, pp. 215–225, 2007.
@article{514321,
  author       = {{Verbeke, Wim}},
  issn         = {{1932-104X}},
  journal      = {{BIOFUELS BIOPRODUCTS & BIOREFINING}},
  keywords     = {{attitude,acceptance,MODIFIED FOODS,GREEN CONSUMERS,ORGANIC FOODS,DETERMINANTS,CONSUMPTION,RISK,BEHAVIOR,ACCEPTANCE,PERCEPTION,INTENTION,sustainability,genetic modification,biorenewables,consumer}},
  language     = {{eng}},
  number       = {{3}},
  pages        = {{215--225}},
  title        = {{Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables}},
  url          = {{http://doi.org/10.1002/bbb.27}},
  volume       = {{1}},
  year         = {{2007}},
}

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