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Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties

(2009) JOURNAL OF FOOD ENGINEERING. 93(4). p.437-443
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Keywords
INSTRUMENTAL QUALITY, BEEF PATTIES, MASS-TRANSFER, CONVECTION COOKING, HEAT-TRANSFER, Hamburger, Heat and mass transfer, Cooking, Grilling, Colour, Texture, TEMPERATURE, PORK, YIELD, BEEFBURGERS, LOSSES

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Citation

Please use this url to cite or link to this publication:

Chicago
Braeckman, Leentje, Frederik Ronsse, Pamela Cueva-Hidalgo, and Jan Pieters. 2009. “Influence of Combined IR-grilling and Hot Air Cooking Conditions on Moisture and Fat Content, Texture and Colour Attributes of Meat Patties.” Journal of Food Engineering 93 (4): 437–443.
APA
Braeckman, Leentje, Ronsse, F., Cueva-Hidalgo, P., & Pieters, J. (2009). Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties. JOURNAL OF FOOD ENGINEERING, 93(4), 437–443.
Vancouver
1.
Braeckman L, Ronsse F, Cueva-Hidalgo P, Pieters J. Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties. JOURNAL OF FOOD ENGINEERING. 2009;93(4):437–43.
MLA
Braeckman, Leentje, Frederik Ronsse, Pamela Cueva-Hidalgo, et al. “Influence of Combined IR-grilling and Hot Air Cooking Conditions on Moisture and Fat Content, Texture and Colour Attributes of Meat Patties.” JOURNAL OF FOOD ENGINEERING 93.4 (2009): 437–443. Print.
@article{505083,
  author       = {Braeckman, Leentje and Ronsse, Frederik and Cueva-Hidalgo, Pamela and Pieters, Jan},
  issn         = {0260-8774},
  journal      = {JOURNAL OF FOOD ENGINEERING},
  language     = {eng},
  number       = {4},
  pages        = {437--443},
  title        = {Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties},
  url          = {http://dx.doi.org/10.1016/j.jfoodeng.2009.02.009},
  volume       = {93},
  year         = {2009},
}

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