Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products
(2008) LWT-FOOD SCIENCE AND TECHNOLOGY. 41(10). p.1884-1891
Please use this url to cite or link to this publication:
http://hdl.handle.net/1854/LU-504634
- author
- Ingmar Nopens UGent, Imogen Foubert, Veerle De Graef UGent, Delina Van Laere, Koen Dewettinck UGent and Peter A. Vanrolleghem
- organization
- year
- 2008
- type
- journalArticle (original)
- publication status
- published
- subject
- keyword
- Chocolate coated products, Confectionary, Migration fat bloom, Image analysis
- journal title
- LWT-FOOD SCIENCE AND TECHNOLOGY
- LWT-Food Sci. Technol.
- volume
- 41
- issue
- 10
- pages
- 1884 - 1891
- publisher
- Elsevier Science
- place of publication
- AMSTERDAM
- Web of Science type
- Article
- Web of Science id
- 000259897100020
- JCR category
- FOOD SCIENCE & TECHNOLOGY
- JCR impact factor
- 1.887 (2008)
- JCR rank
- 29/106 (2008)
- JCR quartile
- 1 (2008)
- ISSN
- 0023-6438
- DOI
- 10.1016/j.lwt.2008.01.008
- language
- English
- UGent publication?
- yes
- classification
- A1
- id
- 504634
- handle
- http://hdl.handle.net/1854/LU-504634
- date created
- 2009-02-23 14:22:58
- date last changed
- 2017-01-02 09:55:25
@article{504634,
author = {Nopens, Ingmar and Foubert, Imogen and De Graef, Veerle and Van Laere, Delina and Dewettinck, Koen and Vanrolleghem, Peter A.},
issn = {0023-6438},
journal = {LWT-FOOD SCIENCE AND TECHNOLOGY},
keyword = {Chocolate coated products,Confectionary,Migration fat bloom,Image analysis},
language = {eng},
number = {10},
pages = {1884--1891},
publisher = {Elsevier Science},
title = {Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products},
url = {http://dx.doi.org/10.1016/j.lwt.2008.01.008},
volume = {41},
year = {2008},
}
- Chicago
- Nopens, Ingmar, Imogen Foubert, Veerle De Graef, Delina Van Laere, Koen Dewettinck, and Peter A. Vanrolleghem. 2008. “Automated Image Analysis Tool for Migration Fat Bloom Evaluation of Chocolate Coated Food Products.” Lwt-food Science and Technology 41 (10): 1884–1891.
- APA
- Nopens, I., Foubert, I., De Graef, V., Van Laere, D., Dewettinck, K., & Vanrolleghem, P. A. (2008). Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products. LWT-FOOD SCIENCE AND TECHNOLOGY, 41(10), 1884–1891.
- Vancouver
- 1.Nopens I, Foubert I, De Graef V, Van Laere D, Dewettinck K, Vanrolleghem PA. Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products. LWT-FOOD SCIENCE AND TECHNOLOGY. AMSTERDAM: Elsevier Science; 2008;41(10):1884–91.
- MLA
- Nopens, Ingmar, Imogen Foubert, Veerle De Graef, et al. “Automated Image Analysis Tool for Migration Fat Bloom Evaluation of Chocolate Coated Food Products.” LWT-FOOD SCIENCE AND TECHNOLOGY 41.10 (2008): 1884–1891. Print.