Ghent University Academic Bibliography

Advanced

Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products

Ingmar Nopens UGent, Imogen Foubert, Veerle De Graef UGent, Delina Van Laere, Koen Dewettinck UGent and Peter A. Vanrolleghem (2008) LWT-FOOD SCIENCE AND TECHNOLOGY. 41(10). p.1884-1891
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Chocolate coated products, Confectionary, Migration fat bloom, Image analysis
journal title
LWT-FOOD SCIENCE AND TECHNOLOGY
LWT-Food Sci. Technol.
volume
41
issue
10
pages
1884 - 1891
publisher
Elsevier Science
place of publication
AMSTERDAM
Web of Science type
Article
Web of Science id
000259897100020
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.887 (2008)
JCR rank
29/106 (2008)
JCR quartile
1 (2008)
ISSN
0023-6438
DOI
10.1016/j.lwt.2008.01.008
language
English
UGent publication?
yes
classification
A1
id
504634
handle
http://hdl.handle.net/1854/LU-504634
date created
2009-02-23 14:22:58
date last changed
2017-01-02 09:55:25
@article{504634,
  author       = {Nopens, Ingmar and Foubert, Imogen and De Graef, Veerle and Van Laere, Delina and Dewettinck, Koen and Vanrolleghem, Peter A.},
  issn         = {0023-6438},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  keyword      = {Chocolate coated products,Confectionary,Migration fat bloom,Image analysis},
  language     = {eng},
  number       = {10},
  pages        = {1884--1891},
  publisher    = {Elsevier Science},
  title        = {Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products},
  url          = {http://dx.doi.org/10.1016/j.lwt.2008.01.008},
  volume       = {41},
  year         = {2008},
}

Chicago
Nopens, Ingmar, Imogen Foubert, Veerle De Graef, Delina Van Laere, Koen Dewettinck, and Peter A. Vanrolleghem. 2008. “Automated Image Analysis Tool for Migration Fat Bloom Evaluation of Chocolate Coated Food Products.” Lwt-food Science and Technology 41 (10): 1884–1891.
APA
Nopens, I., Foubert, I., De Graef, V., Van Laere, D., Dewettinck, K., & Vanrolleghem, P. A. (2008). Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products. LWT-FOOD SCIENCE AND TECHNOLOGY, 41(10), 1884–1891.
Vancouver
1.
Nopens I, Foubert I, De Graef V, Van Laere D, Dewettinck K, Vanrolleghem PA. Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products. LWT-FOOD SCIENCE AND TECHNOLOGY. AMSTERDAM: Elsevier Science; 2008;41(10):1884–91.
MLA
Nopens, Ingmar, Imogen Foubert, Veerle De Graef, et al. “Automated Image Analysis Tool for Migration Fat Bloom Evaluation of Chocolate Coated Food Products.” LWT-FOOD SCIENCE AND TECHNOLOGY 41.10 (2008): 1884–1891. Print.