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Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows

Charlotte Boeckaert UGent, Bruno Vlaeminck UGent, J DIJKSTRA, A ISSA-ZACHARIA, T VAN NESPEN, W VAN STRAALEN and Veerle Fievez UGent (2008) JOURNAL OF DAIRY SCIENCE. 91(12). p.4714-4727
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF DAIRY SCIENCE
J. Dairy Sci.
volume
91
issue
12
pages
4714-4727 pages
Web of Science type
Article
Web of Science id
000261195700030
JCR category
AGRICULTURE, DAIRY & ANIMAL SCIENCE
JCR impact factor
2.486 (2008)
JCR rank
1/45 (2008)
JCR quartile
1 (2008)
ISSN
0022-0302
language
English
UGent publication?
yes
classification
A1
id
445258
handle
http://hdl.handle.net/1854/LU-445258
date created
2008-12-22 17:55:00
date last changed
2008-12-24 14:17:28
@article{445258,
  author       = {Boeckaert, Charlotte and Vlaeminck, Bruno and DIJKSTRA, J and ISSA-ZACHARIA, A and VAN NESPEN, T and VAN STRAALEN, W and Fievez, Veerle},
  issn         = {0022-0302},
  journal      = {JOURNAL OF DAIRY SCIENCE},
  language     = {eng},
  number       = {12},
  pages        = {4714--4727},
  title        = {Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows},
  volume       = {91},
  year         = {2008},
}

Chicago
Boeckaert, Charlotte, Bruno Vlaeminck, J DIJKSTRA, A ISSA-ZACHARIA, T VAN NESPEN, W VAN STRAALEN, and Veerle Fievez. 2008. “Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows.” Journal of Dairy Science 91 (12): 4714–4727.
APA
Boeckaert, C., Vlaeminck, B., DIJKSTRA, J., ISSA-ZACHARIA, A., VAN NESPEN, T., VAN STRAALEN, W., & Fievez, V. (2008). Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows. JOURNAL OF DAIRY SCIENCE, 91(12), 4714–4727.
Vancouver
1.
Boeckaert C, Vlaeminck B, DIJKSTRA J, ISSA-ZACHARIA A, VAN NESPEN T, VAN STRAALEN W, et al. Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows. JOURNAL OF DAIRY SCIENCE. 2008;91(12):4714–27.
MLA
Boeckaert, Charlotte, Bruno Vlaeminck, J DIJKSTRA, et al. “Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows.” JOURNAL OF DAIRY SCIENCE 91.12 (2008): 4714–4727. Print.