Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows
- Author
- Charlotte Boeckaert (UGent) , Bruno Vlaeminck (UGent) , J DIJKSTRA, A ISSA-ZACHARIA, T VAN NESPEN, W VAN STRAALEN and Veerle Fievez (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-445258
- MLA
- Boeckaert, Charlotte, et al. “Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows.” JOURNAL OF DAIRY SCIENCE, vol. 91, no. 12, 2008, pp. 4714–27.
- APA
- Boeckaert, C., Vlaeminck, B., DIJKSTRA, J., ISSA-ZACHARIA, A., VAN NESPEN, T., VAN STRAALEN, W., & Fievez, V. (2008). Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows. JOURNAL OF DAIRY SCIENCE, 91(12), 4714–4727.
- Chicago author-date
- Boeckaert, Charlotte, Bruno Vlaeminck, J DIJKSTRA, A ISSA-ZACHARIA, T VAN NESPEN, W VAN STRAALEN, and Veerle Fievez. 2008. “Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows.” JOURNAL OF DAIRY SCIENCE 91 (12): 4714–27.
- Chicago author-date (all authors)
- Boeckaert, Charlotte, Bruno Vlaeminck, J DIJKSTRA, A ISSA-ZACHARIA, T VAN NESPEN, W VAN STRAALEN, and Veerle Fievez. 2008. “Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows.” JOURNAL OF DAIRY SCIENCE 91 (12): 4714–4727.
- Vancouver
- 1.Boeckaert C, Vlaeminck B, DIJKSTRA J, ISSA-ZACHARIA A, VAN NESPEN T, VAN STRAALEN W, et al. Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows. JOURNAL OF DAIRY SCIENCE. 2008;91(12):4714–27.
- IEEE
- [1]C. Boeckaert et al., “Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows,” JOURNAL OF DAIRY SCIENCE, vol. 91, no. 12, pp. 4714–4727, 2008.
@article{445258,
author = {{Boeckaert, Charlotte and Vlaeminck, Bruno and DIJKSTRA, J and ISSA-ZACHARIA, A and VAN NESPEN, T and VAN STRAALEN, W and Fievez, Veerle}},
issn = {{0022-0302}},
journal = {{JOURNAL OF DAIRY SCIENCE}},
language = {{eng}},
number = {{12}},
pages = {{4714--4727}},
title = {{Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows}},
volume = {{91}},
year = {{2008}},
}