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Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits

(2008) MEAT SCIENCE. 80(2). p.293-303
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MLA
Van Den Maagdenberg, Karijn, A STINCKENS, Erik Claeys, et al. “Effect of the Insulin-like Growth factor-II and RYR1 Genotype in Pigs on Carcass and Meat Quality Traits.” MEAT SCIENCE 80.2 (2008): 293–303. Print.
APA
Van Den Maagdenberg, K., STINCKENS, A., Claeys, E., BUYS, N., & De Smet, S. (2008). Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits. MEAT SCIENCE, 80(2), 293–303.
Chicago author-date
Van Den Maagdenberg, Karijn, A STINCKENS, Erik Claeys, N BUYS, and Stefaan De Smet. 2008. “Effect of the Insulin-like Growth factor-II and RYR1 Genotype in Pigs on Carcass and Meat Quality Traits.” Meat Science 80 (2): 293–303.
Chicago author-date (all authors)
Van Den Maagdenberg, Karijn, A STINCKENS, Erik Claeys, N BUYS, and Stefaan De Smet. 2008. “Effect of the Insulin-like Growth factor-II and RYR1 Genotype in Pigs on Carcass and Meat Quality Traits.” Meat Science 80 (2): 293–303.
Vancouver
1.
Van Den Maagdenberg K, STINCKENS A, Claeys E, BUYS N, De Smet S. Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits. MEAT SCIENCE. 2008;80(2):293–303.
IEEE
[1]
K. Van Den Maagdenberg, A. STINCKENS, E. Claeys, N. BUYS, and S. De Smet, “Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits,” MEAT SCIENCE, vol. 80, no. 2, pp. 293–303, 2008.
@article{445241,
  author       = {Van Den Maagdenberg, Karijn and STINCKENS, A and Claeys, Erik and BUYS, N and De Smet, Stefaan},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  language     = {eng},
  number       = {2},
  pages        = {293--303},
  title        = {Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits},
  volume       = {80},
  year         = {2008},
}

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