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Sensory evaluation of fresh and processed vegetables by Belgian consumers

Renata Januszewska UGent, Xavier Gellynck UGent and Jacques Viaene UGent (2008) Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway.. p.248-251
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway.
pages
248-251 pages
ISBN
82-7644-294-3
UGent publication?
yes
classification
B2
id
443870
handle
http://hdl.handle.net/1854/LU-443870
date created
2008-11-27 10:52:00
date last changed
2015-06-17 11:07:03
@incollection{443870,
  author       = {Januszewska, Renata and Gellynck, Xavier and Viaene, Jacques},
  booktitle    = {Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway.},
  isbn         = {82-7644-294-3},
  pages        = {248--251},
  title        = {Sensory evaluation of fresh and processed vegetables by Belgian consumers},
  year         = {2008},
}

Chicago
Januszewska, Renata, Xavier Gellynck, and Jacques Viaene. 2008. “Sensory Evaluation of Fresh and Processed Vegetables by Belgian Consumers.” In Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, Organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway., 248–251.
APA
Januszewska, R., Gellynck, X., & Viaene, J. (2008). Sensory evaluation of fresh and processed vegetables by Belgian consumers. Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway. (pp. 248–251).
Vancouver
1.
Januszewska R, Gellynck X, Viaene J. Sensory evaluation of fresh and processed vegetables by Belgian consumers. Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway. 2008. p. 248–51.
MLA
Januszewska, Renata, Xavier Gellynck, and Jacques Viaene. “Sensory Evaluation of Fresh and Processed Vegetables by Belgian Consumers.” Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, Organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway. 2008. 248–251. Print.