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Sensory evaluation of fresh and processed vegetables by Belgian consumers

Renata Januszewska UGent, Xavier Gellynck UGent and Jacques Viaene UGent (2008) Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway.. p.248-251
Please use this url to cite or link to this publication:
@incollection{443870,
  author       = {Januszewska, Renata and Gellynck, Xavier and Viaene, Jacques},
  booktitle    = {Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway.},
  isbn         = {82-7644-294-3},
  pages        = {248--251},
  title        = {Sensory evaluation of fresh and processed vegetables by Belgian consumers},
  year         = {2008},
}

Chicago
Januszewska, Renata, Xavier Gellynck, and Jacques Viaene. 2008. “Sensory Evaluation of Fresh and Processed Vegetables by Belgian Consumers.” In Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, Organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway., 248–251.
APA
Januszewska, R., Gellynck, X., & Viaene, J. (2008). Sensory evaluation of fresh and processed vegetables by Belgian consumers. Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway. (pp. 248–251).
Vancouver
1.
Januszewska R, Gellynck X, Viaene J. Sensory evaluation of fresh and processed vegetables by Belgian consumers. Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway. 2008. p. 248–51.
MLA
Januszewska, Renata, Xavier Gellynck, and Jacques Viaene. “Sensory Evaluation of Fresh and Processed Vegetables by Belgian Consumers.” Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, Organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway. 2008. 248–251. Print.