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Interaction between dietary ß-alanine and valine supplemented to broilers diet

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Chicago
Cools, An, Geert Janssens, Camille De Moor, Mia Laget, Michele De Marco, and Achille Schiavone. 2014. “Interaction Between Dietary S-alanine and Valine Supplemented to Broilers Diet.” In 14th European Poultry Conference : Conference Information and Proceedings.
APA
Cools, An, Janssens, G., De Moor, C., Laget, M., De Marco, M., & Schiavone, A. (2014). Interaction between dietary ß-alanine and valine supplemented to broilers diet. 14th European poultry conference : conference information and proceedings. Presented at the 14th European Poultry Conference (EPC 2014).
Vancouver
1.
Cools A, Janssens G, De Moor C, Laget M, De Marco M, Schiavone A. Interaction between dietary ß-alanine and valine supplemented to broilers diet. 14th European poultry conference : conference information and proceedings. 2014.
MLA
Cools, An, Geert Janssens, Camille De Moor, et al. “Interaction Between Dietary S-alanine and Valine Supplemented to Broilers Diet.” 14th European Poultry Conference : Conference Information and Proceedings. 2014. Print.
@inproceedings{4422557,
  author       = {Cools, An and Janssens, Geert and De Moor, Camille and Laget, Mia and De Marco, Michele and Schiavone, Achille},
  booktitle    = {14th European poultry conference : conference information and proceedings},
  language     = {eng},
  location     = {Stavanger, Norway},
  title        = {Interaction between dietary {\ss}-alanine and valine supplemented to broilers diet},
  year         = {2014},
}